CREAM SHERRY CAKE
This cake is extremely moist and has the most wonderful taste. The recipe calls for a butter cake mix, I used a vanilla cake mix. Instead of adding a box of pudding, I bought the cake mix with pudding and decreased the water to 1/4 cup. I got this recipe from a friend in my line-dance club.
Provided by Lighthouse Rita
Categories Dessert
Time 55m
Yield 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Spray bundt pan with oil.
- Sprinkle nuts on bottom of pan.
- Mix all ingredients (except for topping) with electric beater for 2 minutes.
- Pour over nuts.
- Bake at 325 for 45 to 50 minutes.
- Make glaze right before cake comes out of the oven.
- Put glaze ingredients in small pan on stove until it boils.
- Boil for two minutes.
- As soon as cake comes out of oven pour glaze over it.
- Leave cake in pan for 15 minutes and then take out of pan.
- Sprinkle with powered sugar if desired.
Nutrition Facts : Calories 523, Fat 25.7, SaturatedFat 7.6, Cholesterol 83.2, Sodium 583.9, Carbohydrate 66.5, Fiber 0.8, Sugar 50, Protein 4.4
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Jit Shill
[email protected]If you're looking for a good cream sherry cake recipe, look elsewhere. This one is a dud.
Anil Bartaula
[email protected]This cake is the worst thing I've ever eaten.
Preye Ogolo
[email protected]This cake is an abomination. It should be banned from all cookbooks.
LEGENG PAKHTOON
[email protected]I wouldn't recommend this recipe to anyone. It's a complete failure.
Qaisar Raza
[email protected]This cake was so bad, I had to throw it away. It was dry, dense, and flavorless.
Green god
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Edwin Brown
[email protected]Honestly, this cake is just not that good. It's bland and boring, and it doesn't have any personality.
KachaziBeats NA
[email protected]This cake is way too complicated. There are too many steps and ingredients, and it's just not worth the effort.
AailaG jani
[email protected]I've tried this recipe a few times and it's always been a disaster. The cake never rises properly and it always tastes like eggs.
Ngwako Mpholwane
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and crumbly.
Marek Talíř
[email protected]This cake was easy to make and it turned out delicious! I will definitely be making it again.
Cindy Davey
[email protected]I made this cake exactly as the recipe said and it turned out great! It was moist and flavorful, and the cream sherry added a nice touch.
Bombon 07
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Gregory Vendange
[email protected]I'm not a big fan of cream sherry, but I actually really enjoyed this cake. The flavor was subtle and not at all overpowering.
Mohammed Ali (MUXI)
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Saad King
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
dragos underworld
[email protected]This cake is absolutely divine! The cream sherry gives it a wonderful flavor that is both sweet and nutty.
ZLJ LJ!
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
MD Hakar
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the cream sherry added a unique and delicious flavor.