CREAM SCONES
Whenever I think of scones, I think of Ireland or Scotland and it makes it taste even better, lol. This is an easy recipe that your family will love you for. Make sure to serve up some good preserves with them....
Provided by Linda Griffith
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Using pastry blender cut in butter until mixture resembles coarse crumbs. Add raisins, if desired. Separate one of the eggs. Reserve a small amount of egg white and set aside. Place remaining egg white in small bowl. Add second egg and cream. Whisk until blended. Add to dry ingredients and mix well. Place dough on lightly floured surface. Roll out 9x6inch rectangle. Cut into 6 (3inch) squares, cut squares in half diagonally to form triangle. Brush with reserved egg white. Place on greased baking sheet. Bake 15 minutes or until golden brown. Serve split with butter, cream cheese or your favorite jam or preserves.
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khokhar shab
[email protected]These scones were perfect! I used dried cranberries and white chocolate chips, and they were the perfect combination of sweet and tart.
Joshua Hassan
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would use less flour next time.
Megan O'Brien
[email protected]I love how versatile these scones are! I've made them with all sorts of different fruits and they're always delicious.
bismah sana
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Amra Ahmox
[email protected]I'm not a big fan of scones, but these were actually really good! The texture was perfect and the flavor was amazing.
Nalubega Sophia
[email protected]These scones were so easy to make and they turned out perfect! I will definitely be making them again.
Nahid Hasan4555
[email protected]I've been making these scones for years and they are always a hit! I love that they are so easy to make and that I can use any type of fruit I have on hand.
Anupa Chaudhary
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good. I think I would use a little more butter next time.
Shuvam tiwari Shuvam tiwari
[email protected]I made these scones for my family and they loved them! They were so light and fluffy, and the flavor was amazing.
Singh Bajwa
[email protected]These scones were perfect! I used dried cranberries and white chocolate chips, and they were the perfect combination of sweet and tart.
Iqra Nazeer
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would use less flour next time.
Sheila Lincoln
[email protected]I love how versatile these scones are! I've made them with all sorts of different fruits and they're always delicious.
rassel Old
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ireshan Kumara
[email protected]I'm not a big fan of scones, but these were actually really good! The texture was perfect and the flavor was amazing.
Ramkishore Menon
[email protected]These scones were so easy to make and they turned out perfect! I will definitely be making them again.
Tomny Grant
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Damtutin Mose
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter next time.
KHANYA Radebe
[email protected]I've been making these scones for years and they are always a hit! I love that they are so easy to make and that I can use any type of fruit I have on hand.
Kemajl Alidema
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tanginess. I used clotted cream and homemade strawberry jam, and they were the perfect afternoon treat.