CREAM PUFFS WITH CURRIED SHRIMP
Provided by Craig Claiborne And Pierre Franey
Categories project, sauces and gravies, appetizer
Time 25m
Yield 24 filled cream puffs
Number Of Ingredients 9
Steps:
- Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.
- Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.
- Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.
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ultra instinct
[email protected]These cream puffs were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Corien Stapelberg
[email protected]I love these cream puffs! They're so easy to make and they always turn out delicious.
Muhammad Faizan
[email protected]These cream puffs were a bit too dry for my taste. I think I would have liked them better if the filling was more creamy.
Farhanjan Farhanjan
[email protected]I've made these cream puffs several times and they always turn out perfect. They're a favorite of my family and friends.
Lil Trapper
[email protected]The cream puffs were a bit too sweet for my taste, but the filling was delicious.
Emily Whims
[email protected]These cream puffs were so good! I loved the crispy pastry and the creamy filling. I will definitely be making these again.
Tan
[email protected]I was disappointed with these cream puffs. The pastry was tough and the filling was bland.
william steel
[email protected]The recipe was easy to follow and the cream puffs turned out beautifully. I will definitely be making these again for my next party.
Raju Bhi
[email protected]These cream puffs were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Gisela Mora
[email protected]I love the combination of sweet and savory in these cream puffs. The pastry was perfectly cooked and the filling was creamy and flavorful.
MD Sayed Ansari
[email protected]These cream puffs were easy to make and turned out great! I used a store-bought puff pastry dough, which made it even easier.
Josiah
[email protected]I've never had cream puffs before, but these were amazing! The pastry was crispy on the outside and soft and fluffy on the inside. The filling was creamy and flavorful, with just the right amount of spice.
Yasin Nikkhah
[email protected]The shrimp filling was delicious, but the pastry was a bit too dry for my taste.
destiny and dad zmuda
[email protected]These cream puffs were a hit at my party! The filling was so creamy and flavorful, and the pastry was light and airy. I will definitely be making these again.