CREAM PUFFS RECIPE - (4.4/5)
Provided by WaffleCrumbs
Number Of Ingredients 16
Steps:
- Pastry Cream: Prepare an ice bath; set aside. In a medium bowl, combine egg yolks, egg, and 2 tablespoons sugar. Add cornstarch and flour; whisk until smooth and pale yellow. Set aside. In a medium saucepan, combine milk and remaining 3/4 cup sugar. Stir over medium-high heat until milk begins to steam. Whisking constantly, add half the hot milk to the egg-yolk mixture. Stir until smooth; add combined mixture back to remaining hot milk in the pan. Bring mixture to a boil, whisking rapidly to prevent scorching. Remove from heat, and stir in butter and vanilla. Strain through a fine sieve into a medium bowl. Place over ice bath and let stand, stirring frequently, until cool. Remove from ice bath, and press a piece of plastic wrap directly onto surface until ready to use. If not using immediately, refrigerate in an airtight container for up to 3 days. Puffs: Preheat oven to 375 degrees Melt stick of butter and water to a rolling boil Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute) Remove from heat and cool for a couple of minutes Beat in eggs (one at a time) with a mixer Beat mixture until smooth and velveety Drop by spoonfuls (walnut sized) onto ungreased cookie sheet Bake until DRY, 20-25 minutes (maybe longer) Allow to cool Fill puffs with cream, dust with powdered sugar, drizzle with chocolate or both! Enjoy!
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Jay Havoc
[email protected]These cream puffs were delicious! I would definitely recommend them.
Ron Crouch
[email protected]I'm not a fan of cream puffs, but these were actually pretty good.
Serena Ramirez
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Stephen Wyngaard
[email protected]The cream puffs were a bit dry, but the filling was delicious.
Benedict Ben
[email protected]I love cream puffs and these were some of the best I've ever had.
Ahindrai Rai
[email protected]These cream puffs were so easy to make and they turned out so well! I'm definitely going to make them again.
Younasgurg
[email protected]The cream puffs were good, but I think I would have liked them better with a different filling.
King Nosirrah
[email protected]These cream puffs were a bit too eggy for my taste.
Mb Mb SIAEM
[email protected]I've never had cream puffs before, but these were delicious. The cream filling was especially good.
sarah b
[email protected]These cream puffs were amazing! I followed the recipe exactly and they turned out perfectly.
Anthony Miller
[email protected]The cream puffs didn't turn out as well as I hoped. The dough was too dry and the filling was too runny.
Dabanana bread
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Larwa Collins
[email protected]I'm not a baker, but I was able to make these cream puffs without any problems. They turned out great and my family loved them.
Oneal Kumbani
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Jay Yao
[email protected]I've made cream puffs before, but this recipe is by far the best. The dough was easy to work with and the puffs turned out perfectly golden brown.
sha Syed
[email protected]These cream puffs were a huge hit at my party! They were so light and airy, and the filling was creamy and delicious. I'll definitely be making these again.