CREAM PUFFS FROM ABSOLUTE BOYFRIEND (ZETTAI KARESHI)
i found this recipe from someone's blog in the internet and it's a shame not to be able to share it here..the pics looks so delicious!!you can type custard filings for cream puffs from absolute boyfriend for the custard fillings recipe
Provided by fiefa_414
Categories Dessert
Time 5m
Yield 5-6 dozens
Number Of Ingredients 6
Steps:
- Preheat oven to 420 degrees. Line a baking sheet with parchment paper. Do not grease baking sheet, as the grease will cause the dough to flatten.
- Cut up butter into small pieces. In a heavy saucepan over medium-high heat, combine the water and butter; bring mixture to a full rolling boil.
- Remove pan from the heat and add flour all at once, stirring vigorously with a wooden spoon until blended. Reduce heat to medium; return pan to heat and continue stirring until the mixture leaves the sides of the pan and forms a ball. Remove from heat and transfer the dough to the bowl of a mixer. With the paddle attachment, mix at low speed until the dough has cooled slightly.
- In a small bowl, add eggs and egg whites; Whisk until mixed together. At medium speed, beat the eggs/egg whites in slowly (at first the eggs will act like they don't want to mix in, but they will). When all the eggs are absorbed, the dough is ready to use. The dough should be soft and a little sticky, but be able to hold its shape.
- Place dough into bag. Cut the end off one corner with scissors, to make an opening about 1/4 inch. Squeeze the mixture onto the baking pan.
- Bake for a total of about 20 minutes. At 1 minutes into the baking, lower heat to 375 degrees F. and continue baking until golden brown. Approximately 5 to 10 minutes longer for the small puffs, and 15 to 20 minutes longer for large puffs.
- Remove from the oven and immediately prick the lower side of each puff with the tips of something sharp. Turn off oven and return puffs to the oven. Leave the door open slightly and allow the puffs to dry out for 10 to 15 minutes. Remove them from the oven and let puffs cool completely on the baking sheet on a wire rack before filling.
Nutrition Facts : Calories 283.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 154.3, Sodium 324.4, Carbohydrate 19.4, Fiber 0.7, Sugar 0.3, Protein 8
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Rajaswara Rajaswara
[email protected]These cream puffs are so delicious, I could eat them every day!
Jazlynn Linton
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Pat Brundige
[email protected]The cream puffs were a complete disaster. I followed the recipe exactly, but they still turned out flat and flavorless.
Chidiuto Joseph-Ofoegbu
[email protected]These cream puffs were a bit dense and dry. I think I might have overmixed the batter.
Cassie Chaffin
[email protected]I had some trouble getting the cream puffs to rise properly, but other than that the recipe was easy to follow.
Okoth Fred
[email protected]The cream puffs were a bit too sweet for my taste, but overall they were still very good.
Carlens SAINTIL
[email protected]These cream puffs were the perfect dessert for my dinner party. They were elegant and delicious.
Nabifo Aisha
[email protected]I love how easy this recipe was to follow. Even a novice baker like me could make these cream puffs without any trouble.
Darryl Reeves
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The flavor was incredible and they were a big hit at my party.
Mrs zeeshan
[email protected]I've tried many cream puff recipes, but this one is by far the best. The puffs were perfectly golden brown and the filling was light and fluffy. My family loved them!
Adil 1234
[email protected]These cream puffs were a delightful treat! The recipe was easy to follow and the results were impressive. The puffs were light and airy, with a delicate flavor. The filling was rich and creamy, with a hint of vanilla. I would definitely recommend thi