CREAM PUFFS
Steps:
- Position rack in center of oven. Preheat oven to 425 degrees. Cut a piece of parchment paper to fit a non-air-cushioned baking sheet. Lightly butter the baking sheet and cover with the paper. Fit a pastry bag with 1-inch tip.
- In a 2-quart saucepan, bring water, salt and butter just to a boil so that butter melts. Remove from heat. Add the flour all at once and beat vigorously with a wooden spoon just until blended.
- Return pan to stove and continue to beat over low heat until the mixture is smooth, shiny and pulls away from sides of pan, about 30 seconds.
- Remove from heat. Beat in eggs, one at a time. Make sure each is fully incorporated. The finished dough will look shiny.
- To fill the pastry bag, fold top third of the bag down over your hand and scrape the dough into the bag with a spatula. When two-thirds full, twirl the top of the bag until all the air is out. Continue to twirl the bag and apply pressure with one hand, using your other hand to steady the tip. Gently squeeze dough onto the baking sheet to form 13 1 1/2-inch mounds.
- Bake for 20 minutes.
- Remove from oven. Slit puffs on either side about halfway through with the tip of a sharp knife. Return puffs to oven for 15 minutes. Remove to cooling rack. When cool, split in half from side to side.
- The puffs should be light and browned. If there is any wet dough, pull it out with fingers.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 96 milligrams, Sugar 0 grams, TransFat 0 grams
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RoseQuartz
[email protected]These cream puffs were absolutely delicious! The pastry was light and airy, and the filling was rich and creamy. I will definitely be making these again and again.
Ashik A
[email protected]These cream puffs were good, but not great. The pastry was a bit dry and the filling was a bit too sweet. I think I'll try a different recipe next time.
Sajan Ranabhat
[email protected]These cream puffs were a bit disappointing. The pastry was a bit tough and the filling was a bit bland. I think I'll try a different recipe next time.
Antonia Fernandez
[email protected]These cream puffs were amazing! They were so easy to make and they tasted even better than they looked. I will definitely be making these again.
Egzon Cahan
[email protected]These cream puffs were just okay. The pastry was a bit dry and the filling was a bit too sweet. I wouldn't recommend this recipe.
Ishfaq Ahmad Choorahi
[email protected]These cream puffs were a bit of a challenge to make, but they were worth the effort. The pastry was perfect and the filling was delicious. I will definitely be making these again.
Krishna Ranpal
[email protected]These cream puffs were absolutely delicious! The pastry was light and airy, and the filling was rich and creamy. I will definitely be making these again and again.
Jessika Chan
[email protected]These cream puffs were good, but not great. The pastry was a bit tough and the filling was a bit too sweet. I think I'll try a different recipe next time.
Jamie Ford
[email protected]These cream puffs were a bit of a disappointment. The pastry was dry and the filling was bland. I wouldn't recommend this recipe.
Journey Seals
[email protected]These cream puffs were amazing! The pastry was light and flaky, and the filling was creamy and delicious. I will definitely be making these again.
Juanita Granberry
[email protected]The cream puffs were a bit too difficult to make.
Richie Richie
[email protected]The cream puffs were a bit bland.
Brady22
[email protected]The cream puffs were a bit too eggy for my taste.
SK HR GMAR
[email protected]The cream puffs were a bit dry, but the filling was delicious.
Loraine Attard
[email protected]The cream puffs were good, but the filling was a bit too sweet for my taste.
Mohamed abdallah aloueimine
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Shehbaz Shehbaz
[email protected]I'm not much of a baker, but these cream puffs turned out great! They were so easy to make, and they tasted even better than they looked.
Joy daniel
[email protected]These cream puffs were a hit at my party! Everyone loved them. They were so delicious and easy to make.
Jawah Daman
[email protected]I've tried many cream puff recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. The cream puffs were perfect!
Fabian Brian
[email protected]These cream puffs were a delight to make and even better to eat! The pastry was light and airy, and the filling was rich and creamy. I will definitely be making these again.