CREAM PUFFS
Make and share this Cream Puffs recipe from Food.com.
Provided by Matt Smith
Categories Dessert
Time 55m
Yield 12 cream puffs
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Heat water and butter to a rolling boil, stir in flower.
- Stir vigorously over low heat until mixture forms a ball (about 1 minute).
- Remove from heat, mix in eggs all at once until smooth.
- Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
- Cool completely.
- Cut off tops and pull out any soft dough from the inside.
- Fill empty puffs with your favorite pudding (I like chocolate).
- Replace tops and dust with powdered sugar.
- Refrigerate until serving.
Nutrition Facts : Calories 130.2, Fat 9.4, SaturatedFat 5.4, Cholesterol 90.8, Sodium 78.4, Carbohydrate 8.1, Fiber 0.3, Sugar 0.2, Protein 3.2
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Robin Puckett
[email protected]These cream puffs are a great way to use up leftover whipped cream.
Jahed Ali
[email protected]I love the delicate flavor of these cream puffs.
King TY
[email protected]These cream puffs are the perfect dessert for any occasion.
RAIHAN HOSSAIN
[email protected]I'm new to baking, but these cream puffs were easy to make and they turned out great!
Jenna Stewart
[email protected]These cream puffs are a great way to impress your guests.
MBABAZI ENID
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tanjir Shahan
[email protected]These cream puffs are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Alexander Trahlev
[email protected]I made these cream puffs ahead of time and froze them. They were just as good when I thawed them out.
freaking afrika
[email protected]I added a bit of chocolate chips to the filling. The kids loved them!
Manoj Gharti
[email protected]I made these cream puffs gluten-free by using gluten-free flour. They were still delicious!
Hunny Farhad
[email protected]I'm allergic to eggs, so I used a flax egg instead. The cream puffs still turned out great!
Nida Tanzaib
[email protected]I made these cream puffs for my husband's birthday and he loved them. He said they were the best cream puffs he's ever had.
Walladat Hussain
[email protected]These cream puffs are a great way to use up leftover pastry dough.
Jamil Qureshi
[email protected]I've made these cream puffs several times now and they always turn out perfectly.
Amina Yusuf Nuur
[email protected]My kids loved these cream puffs. They were so excited to help me make them.
MD Mithun Hussain
[email protected]I'm not a big baker, but I was able to make these cream puffs without any problems. They were delicious!
Adrift cannon786
[email protected]These are the best cream puffs I've ever had. The recipe is easy to follow and the results are amazing.
ugochukwu kingsley
[email protected]I made these cream puffs for a party and they were a huge success. Everyone loved them!
Henry Musenteka
[email protected]I followed the recipe exactly and the cream puffs turned out perfectly. They were a big hit with my family and friends.
Crystal Harmon
[email protected]These cream puffs were a delight! The pastry was light and airy, and the filling was rich and creamy. I would definitely make these again.