CREAM PUFF SHELLS
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Provided by Gail Herbest
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 450 degrees
- 2. In medium sauce pan, combine shortening, salt and boiling water and heat until the entire mixture boils, Reduce heat add flour all at once and stir vigorously until mixture forms a ball remove from heat and add eggs one at a time beating thoroughly after each addition, continue beating until mixture is thick and shiny and pulls away form the spoon
- 3. spoon on to ungreased cookie sheet and bake 20 minutes reduce heat to 350 degrees and bake for 20 more minutes or until golden brown
- 4. cool and slice off the top scoop out the inner dough, Fill with your favorite filling and replace top.
- 5. You can make these shells any size you want I usually make them about the size of a tennis ball.I also turn off my oven and open the door leaving the shells inside until cool, but this is not necessary
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Frances Rodriguez
[email protected]These cream puffs were a delicious and impressive dessert. I will definitely be making them again.
Eduardo Costa
[email protected]I made these cream puffs with my kids and they had a blast. They loved helping me make them and they were so proud of the finished product.
Hakeem Khankili
[email protected]These cream puffs were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Nur alom Jisan
[email protected]I've never made cream puffs before, but this recipe made it easy. They turned out great!
Franca Jhamiel
[email protected]These cream puffs were the perfect dessert for my dinner party. They were elegant and delicious.
Md Naimur
[email protected]I made these cream puffs for a bake sale and they were a huge success. Everyone loved them!
Asim watto Watto
[email protected]I followed the recipe exactly and my cream puffs turned out perfectly. They were so light and fluffy.
STEVE DAVIDSON
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were so delicious!
Kitimbo Amiri
[email protected]I made these cream puffs for my husband's birthday and he loved them! They were the perfect dessert.
Azlan Prince Nyamekye
[email protected]These cream puffs were delicious! The filling was creamy and smooth, and the shells were light and airy.
Kelly Snyder
[email protected]I've made these cream puffs several times now and they always turn out great. They are a family favorite.
Arlind Hoxha
[email protected]These cream puffs were easy to make and turned out perfect. I will definitely be making them again!
Jinifer Burns
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them.
jonathon davis
[email protected]These cream puffs were amazing! They were so light and fluffy, and the filling was delicious. I will definitely be making these again.