CREAM PUFF PIE
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat beat in eggs, one at a time. Continue stirring vigorously until the mixture is smooth and shiny. Spread in the bottom and halfway up the sides of a well-greased 9-in. pie plate. Bake at 400° for 35-40 minutes. Cool completely. For filling, combine sugar, flour and salt in the top of a double boiler. Stir in eggs and milk until smooth. Cook over simmering water, stirring constantly, until mixture thickens. Remove from the heat stir in vanilla. Cool. Fold in 1 cup of whipped cream. Pour into the crust. Top with remaining whipped cream. Chill for 2 hours. Garnish with chocolate sauce and/or raspberries if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #dietary #low-sodium #low-in-something
You'll also love
Md Noyon Islim
[email protected]This recipe sounds delicious! I can't wait to give it a try.
Selenica Sairos
[email protected]I'm not much of a baker, but this recipe looks easy enough to try.
Arvienash Arjoon
[email protected]This recipe looks amazing! I'm definitely going to try it.
Nasreen Bano
[email protected]I can't wait to try this recipe! It looks so delicious.
bokkor_nil
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it!
Shobuj Raj
[email protected]I'm not sure what went wrong with my cream puff pie. I followed the recipe carefully, but it just didn't turn out right. The filling was too runny, and the pastry was too tough.
Choudhary Birds
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The filling was a little too runny, and the pastry was a little too tough.
Azhar Jutt
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Daniel W
[email protected]I was a little hesitant to try this recipe because I'm not a fan of cream puffs, but I'm so glad I did! This pie is amazing! The filling is so light and fluffy, and the pastry is perfectly flaky.
Nkanyiso Makhanya
[email protected]This cream puff pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Netra Gurung
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
Andrejiah Blake
[email protected]This pie is absolutely delicious! The cream puff filling is so light and airy, and the pastry is perfectly crispy. I highly recommend this recipe.
Saad zahid
[email protected]I'm not much of a baker, but this cream puff pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly.
done william
[email protected]This cream puff pie was a huge hit with my family! The filling was light and fluffy, and the pastry was perfectly flaky. I will definitely be making this again.