CREAM PUFF PIE
When I was a girl, my mother, sister and I made mini cream puffs. Now, instead of several little puffs, I make one big pie for big appetites. Since we're dairy farmers, it's doubly popular! Our children are 6, 3 and 1.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread onto the bottom and halfway up the sides of a well-greased 9-in. pie plate. Bake at 400° for 35-40 minutes. Cool completely on a wire rack., For filling, combine the sugar, flour and salt in a large heavy saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir for 2 minutes longer. Gently stir in vanilla. Cool to room temperature without stirring. , Fold in 1 cup of whipped cream. Pour into the crust. Top with remaining whipped cream. Refrigerate for 2 hours. Garnish with chocolate sauce and/or raspberries if desired. Refrigerate leftovers.
Nutrition Facts :
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Leling Nette
[email protected]This is the worst pie I've ever had. I would not recommend it to anyone.
Mohaned Khaled
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster.
Manbhadur Kumal
[email protected]This pie is definitely not for beginners. It's a bit complicated to make.
Chinasa Miracle
[email protected]I had trouble finding cream puffs at the store. I ended up making my own, which was a bit of a hassle.
Broken Soul
[email protected]The pie was a bit too rich for me. I think I would use a lighter filling next time.
Eros Olea
[email protected]The cream puffs were a bit dry. I think I overbaked them.
Daveon Stewart
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Nisha L
[email protected]I'm not a big fan of cream puffs, but I really enjoyed this pie. The filling is light and fluffy, and the crust is flaky and buttery.
Mikolaj Drab
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
Tunde Iyanu
[email protected]I made this pie for my family and they loved it. It's a great way to use up leftover cream puffs.
Waheeda Ali
[email protected]I followed the recipe exactly and my pie turned out great. The cream puffs were light and airy, and the filling was creamy and smooth.
Dipak Mandal
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
saman barzai
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
Maria Barragan
[email protected]This cream puff pie is the perfect dessert for any occasion. It's light and fluffy, with a delicious creamy filling.
Anastencia Ann
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.