CREAM PUFF HEART
A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- Cover a baking sheet with foil; grease foil. Trace a 12-in. heart onto foil and set aside. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching). Bake at 400° for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. , In a saucepan, cook milk and pudding mix according to package directions. Cool. Fold in whipped cream and vanilla. , Place cream puffs on a serving plate; split puffs open; discard soft dough from inside. Fill cream puffs just before serving; top with strawberries and replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 160mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Matute Blas
[email protected]These cream puffs were delicious! I used a different filling recipe, but the pastry was perfect.
OG Stars
[email protected]I made these cream puffs with my kids, and they had a blast. They were so proud of the finished product.
Anees Zhara
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Adil Shafique
[email protected]I'm not a huge fan of cream puffs, but I really enjoyed these. They were light and not too sweet.
dazai Wassup
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were so delicious and impressive-looking.
Ntsoaki Damane
[email protected]I made these cream puffs for a party, and they were a huge success. Everyone loved them!
Shakir_ Ali_ khan
[email protected]These cream puffs were a huge hit with my family! They were so light and airy, and the filling was delicious. I will definitely be making these again.
Thangaraj Sumithra Sumithra
[email protected]I've made these cream puffs several times now, and they always turn out perfectly. They're a bit time-consuming to make, but they're so worth it.
alberto Rivera
[email protected]These cream puffs were a bit time-consuming to make, but they were worth the effort. They were so delicious and impressive-looking.
Shahriar Sifat
[email protected]I made these cream puffs with my kids, and they had a blast. They were so proud of the finished product.
Msr Rantu
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Jana2 Moubayed
[email protected]I'm not a huge fan of cream puffs, but I really enjoyed these. They were light and not too sweet.
Jessica Hadley
[email protected]These cream puffs were delicious! I used a different filling recipe, but the pastry was perfect.
Steven Onyango
[email protected]I made these cream puffs for a party, and they were a huge success. Everyone loved them!
TTGACHA SD
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were so delicious and impressive-looking.
irum mirza
[email protected]I've made these cream puffs several times now, and they always turn out perfectly. They're a bit time-consuming to make, but they're so worth it.
Gardening Granny
[email protected]These cream puffs were a huge hit with my family! They were so light and airy, and the filling was delicious. I will definitely be making these again.