CREAM PUFF DESSERT
Make and share this Cream Puff Dessert recipe from Food.com.
Provided by toosharps
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bring butter or margarine and water to boil.
- Remove from heat and add flour. Stir until all mixed well.
- Add eggs and beat well by hand.
- Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
- Mix milk and instant pudding.
- Add softened cream cheese and beat until smooth (2-4 minutes).
- Spread over crust.
- Top with cool whip and drizzle with chocolate syrup.
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Awais ilyas
[email protected]I'm not a baker, but these cream puffs turned out great. I'm definitely going to make them again.
Salma Halim
[email protected]These cream puffs were a little more work than I expected, but they were definitely worth it.
JEMAL ABDELAWEL
[email protected]I made these cream puffs for a bake sale and they sold out in minutes.
Edin Edin
[email protected]The cream filling was a little too sweet for my taste, but the pastry was perfect.
itz De Gold
[email protected]These cream puffs were so delicious that I ate them all in one sitting. I'm not proud of myself, but I don't regret it either.
Saqlain Akhter
[email protected]I'm not a huge fan of cream puffs, but I have to admit that these were pretty good.
soliman Mohamed
[email protected]Yum!
Dave4246
[email protected]These cream puffs looked beautiful, but they fell flat when I tried to eat them. Maybe I did something wrong.
noah madigan
[email protected]I've made these cream puffs several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Keshob Saha
[email protected]The recipe was easy to follow and the results were amazing. The cream puffs were light and fluffy, and the filling was creamy and flavorful.
Alicia Emanuelle
[email protected]These cream puffs were a hit at my last dinner party! I got so many compliments on how delicious they were.