CREAM PUFF CAKE
I got this recipe a few years ago from the Home Cooking magazine, and the first time I tried it I was hooked. It reminded me of my childhood when we used to go to the Wisconsin State Fair and get fresh cream puffs.
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Bring water and margarine to boil; remove from heat.
- Add flour; then add egg.
- Mix well; put into a greased 9x13-inch pan.
- Bake for 25-30 minutes.
- When done baking, middle will be puffed up.
- Flatten down with a spatula; leave edge puffed to cradle the filling.
- Combine pudding mix, milk and cream cheese with a mixer.
- Spread filling on the crust; top with whipped topping.
- Refrigerate until ready to serve.
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Md. Saman Ali
[email protected]I'm so glad I found this recipe. The cream puffs were delicious, and the filling was perfect. I will definitely be making this again.
Caleb Rardin
[email protected]This recipe is a keeper! The cream puffs were amazing, and the filling was to die for. I will definitely be making this again.
Munair Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The cream puffs are always light and airy, and the filling is always rich and creamy. I highly recommend this recipe.
Rizwan Shahwani
[email protected]This was my first time making cream puffs, and they turned out great! The recipe was easy to follow, and the cream puffs were delicious. I will definitely be making this again.
afroq amiAh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cream puffs were amazing, and the filling was to die for. I will definitely be making this again.
Francis kabore
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The cream puffs were delicious, and the filling was perfect. I will definitely be making this again.
nadeem sarbaazi
[email protected]I've made this recipe several times now, and it's always a hit. The cream puffs are always light and airy, and the filling is always rich and creamy. I highly recommend this recipe.
Russian Kim
[email protected]This was a great recipe! The cream puffs were light and airy, and the filling was rich and creamy. I will definitely be making this again.
Meer rind
[email protected]I'm so glad I found this recipe. The cream puffs were delicious, and the filling was perfect. I will definitely be making this again.
TauRusGoddeSS
[email protected]This recipe is a keeper! The cream puffs were amazing, and the filling was to die for. I will definitely be making this again.
Kaliah Harris
[email protected]I've made this recipe several times now, and it's always a hit. The cream puffs are always light and airy, and the filling is always rich and creamy. I highly recommend this recipe.
REDSHOT 10K
[email protected]This was my first time making cream puffs, and they turned out great! The recipe was easy to follow, and the cream puffs were delicious. I will definitely be making this again.
Rony Biswas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cream puffs were amazing, and the filling was to die for. I will definitely be making this again.
Mark Gichohi
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The cream puffs were delicious, and the filling was perfect. I will definitely be making this again.
Helen Beshir
[email protected]I've been wanting to try this recipe for a while now, and I'm so glad I finally did! The cream puffs were amazing, and the filling was to die for. I will definitely be making this again.
Augustus Machado
[email protected]This was such a fun and easy recipe to follow! I made it for my family and they loved it. The cream puffs were light and airy, and the filling was rich and creamy. I will definitely be making this again.