CREAM PUFF CAKE
I love to get fresh baked eclairs at the donut shop in the mornings..This is just like them, Just giant. You will love this!
Provided by Laura Davis
Categories Puddings
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400*
- 2. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg
- 3. Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely. To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
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Ryan Smith
[email protected]Overall, I thought this cream puff cake was a success. It was delicious and looked impressive.
Khamid Ali
[email protected]This cake was a bit time-consuming to make, but it was worth it.
Jinnie Palinski
[email protected]I would definitely recommend this recipe to anyone who loves cream puffs or custard.
Faysal Hossen
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Rithu George
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Matthew Curry
[email protected]The cream puffs were a bit dry, but the custard filling was delicious.
Tana Riddell
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Keisha Do not ask
[email protected]The cream puff cake was easy to make and turned out beautifully. The only thing I would change is to use a bit less sugar in the custard filling.
Waris Bhatti
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it.
Md Razzak master
[email protected]This cream puff cake was a delightful treat! The puffs were light and airy, and the custard filling was rich and creamy. I followed the recipe exactly, and it turned out perfectly.