CREAM PUFF CAKE 400*
I got this recipe from Suzy Gray
Provided by Roxanne L Andersen-Bridges
Categories Cakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400*
- 2. In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.
- 3. Spread in bottom of 9 x 13 ungreased cake pan.
- 4. Bake for 35 minutes. Cool competly
- 5. In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)
- 6. Top with cool whip. Drizzle with chocolate syrup
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Shamim Naveed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
mamoor alishah
[email protected]I've never made a cream puff cake before, but this recipe made it easy. The instructions were clear and concise, and the cake turned out perfect.
qatarqa qatarqa
[email protected]This cake is perfect for any special occasion. It's beautiful, delicious, and sure to impress your guests.
Assd Khan
[email protected]I'm not a big fan of cream puffs, but I loved this cake. The cream puffs were light and airy, and the filling was just sweet enough.
Haron Kimani
[email protected]This cake is a showstopper! It's always a hit at parties and potlucks.
Syed Mussawir
[email protected]I love the combination of flavors in this cake. The cream puffs are light and fluffy, and the filling is rich and creamy. It's the perfect balance.
Namugaya Racheal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Harold Newman
[email protected]I'm not sure what went wrong, but my cream puff cake turned out a complete disaster. It was an embarrassing dessert to serve to my guests.
Md Dhalowr
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cream puffs were dry and the filling was too sweet.
Szilvia Szil√°gyi
[email protected]This cake is so good, it's dangerous! I can't stop eating it.
Hassan
[email protected]I love how easy this cake is to make. I can always count on it to turn out perfect.
Malikmajid Ali
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Bless darko
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cream puffs are light and airy, and the filling is rich and creamy. It's the perfect dessert for any special occasion.
AM LEKEBRAVO
[email protected]This cream puff cake was a huge hit at my party! It was so delicious and everyone loved it. I will definitely be making it again.