CREAM OF ZUCCHINI, SPINACH & BROCCOLI
Make and share this Cream of Zucchini, Spinach & Broccoli recipe from Food.com.
Provided by VegGirl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop vegetables.
- Saute Zucchini until transparent.
- Add potato, spinach, broccoli, parsley and vegetable stock.
- Bring to boil, reduce heat, cover and simmer 20 minutes.
- Allow to mildly cool, blend in small quantities in blender then return to pot.
- Reheat gently and stir in cream.
Nutrition Facts : Calories 181.5, Fat 6.8, SaturatedFat 3.8, Cholesterol 20.4, Sodium 125.4, Carbohydrate 26, Fiber 8.5, Sugar 5.1, Protein 9.8
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Amila Dilaksha
[email protected]I would not recommend this recipe to anyone.
Natania Schalkwyk
[email protected]This soup is way too expensive to make. I could buy a whole meal at a restaurant for the same price.
Jana Sami
[email protected]I followed the recipe exactly, but my soup didn't turn out creamy at all. I'm not sure what went wrong.
KachaziBeats NA
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Aftab Vaii
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
eliza zidana
[email protected]This soup is a great way to get your kids to eat their vegetables.
Wahab salih
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The broccoli flavor is very subtle.
Víctor Caballero
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
King Sebastian The Lion Maxwell
[email protected]I love the color of this soup. It's so vibrant and cheerful.
Godoun Ekoyon
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Saman Haroon
[email protected]I love how versatile this soup is. I've made it with different vegetables, and it's always delicious. It's a great way to clean out your fridge and use up whatever you have on hand.
Md Walid
[email protected]I added some shredded chicken to this soup and it was a hit with my family. It's a great way to get a healthy meal on the table quickly and easily.
Murad Chowdhury Ashik
[email protected]This was a great way to use up some leftover zucchini and spinach. It's a simple recipe, but the flavors are really complex and satisfying.
bablo punjabi
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Divya Keni
[email protected]This soup is amazing! It's so creamy and flavorful, and the vegetables are cooked perfectly. I love that it's a healthy way to get my daily dose of veggies.