Posted for the Zaar World Tour-Mexico. From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden.
Provided by Bayhill
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash zucchini. Cut off stem ends, then cut into large pieces. Place in a saucepan. Add water and a pinch of salt. Bring to a boil. Cover and cook until tender, about 20 minutes. Cool zucchini in cooking liquid.
- Place zucchini, 1 cup cooking liquid and 2 Tablespoons cilantro in a blender; process until pureed.
- Heat butter in a medium saucepan. Add onion. Cook until tender but not browned. Stir in flour. Cook 1 minute. Add pureed zucchini mixture, evaporated milk and chicken broth. Stir to blend. Season with salt if needed. Stir over medium heat until soup comes to a boil.
- Serve at once or chill and serve cold. Garnish each serving with a few whole cilantro leaves.
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Zal Shar Mohaimen
[email protected]I'm looking for a healthy and delicious soup recipe. This cream of zucchini soup looks perfect. Thanks for sharing!
md Sumon Ail
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it with a crusty bread.
Farman Bacha
[email protected]Can I use frozen zucchini for this recipe?
Ziarul Ziarul
[email protected]I'm not a big fan of zucchini, but this soup was surprisingly good. The creamy texture and flavorful broth made it a winner.
Emz Soko
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a healthy and flavorful way to enjoy zucchini.
Young frass Entertainment
[email protected]I love zucchini and this soup looks amazing. I can't wait to try it!
Vivian Callicott
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Pamindu Premodya
[email protected]I'm allergic to dairy. Can I use almond milk instead of cream?
Ben Landau
[email protected]Will definitely try this recipe! Looks delicious.
mwendo zennah
[email protected]This soup is so creamy and flavorful. I love the addition of the corn and poblano pepper. It gives it a nice depth of flavor.
Leonard Sanchez
[email protected]Cream of zucchini soup was a hit at my dinner party! Everyone loved it.
Lilymay Maguire
[email protected]Easy to follow recipe. Soup turned out delicious! Perfect for a light and healthy lunch.
Demelash Hailu
[email protected]This zucchini soup is incredible! I love how creamy and flavorful it is. I added a bit of extra garlic and辣椒 to give it a little kick. Will definitely be making this again.