CREAM OF ZUCCHINI SOUP (CREMA DE CALABACITAS)

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Cream of Zucchini Soup (Crema De Calabacitas) image

Posted for the Zaar World Tour-Mexico. From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden.

Provided by Bayhill

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 medium zucchini (1-lb.)
2 cups water
salt
2 tablespoons cilantro leaves
2 tablespoons butter
2 tablespoons onions, finely chopped
1 tablespoon all-purpose flour
1 (13 ounce) can evaporated milk
1 cup chicken broth
cilantro leaf (garnish)

Steps:

  • Wash zucchini. Cut off stem ends, then cut into large pieces. Place in a saucepan. Add water and a pinch of salt. Bring to a boil. Cover and cook until tender, about 20 minutes. Cool zucchini in cooking liquid.
  • Place zucchini, 1 cup cooking liquid and 2 Tablespoons cilantro in a blender; process until pureed.
  • Heat butter in a medium saucepan. Add onion. Cook until tender but not browned. Stir in flour. Cook 1 minute. Add pureed zucchini mixture, evaporated milk and chicken broth. Stir to blend. Season with salt if needed. Stir over medium heat until soup comes to a boil.
  • Serve at once or chill and serve cold. Garnish each serving with a few whole cilantro leaves.

Zal Shar Mohaimen
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I'm looking for a healthy and delicious soup recipe. This cream of zucchini soup looks perfect. Thanks for sharing!


md Sumon Ail
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This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it with a crusty bread.


Farman Bacha
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Can I use frozen zucchini for this recipe?


Ziarul Ziarul
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I'm not a big fan of zucchini, but this soup was surprisingly good. The creamy texture and flavorful broth made it a winner.


Emz Soko
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This soup is so easy to make and it's absolutely delicious. I love that it's a healthy and flavorful way to enjoy zucchini.


Young frass Entertainment
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I love zucchini and this soup looks amazing. I can't wait to try it!


Vivian Callicott
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This recipe is a keeper! I've made it several times and it's always a hit.


Pamindu Premodya
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I'm allergic to dairy. Can I use almond milk instead of cream?


Ben Landau
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Will definitely try this recipe! Looks delicious.


mwendo zennah
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This soup is so creamy and flavorful. I love the addition of the corn and poblano pepper. It gives it a nice depth of flavor.


Leonard Sanchez
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Cream of zucchini soup was a hit at my dinner party! Everyone loved it.


Lilymay Maguire
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Easy to follow recipe. Soup turned out delicious! Perfect for a light and healthy lunch.


Demelash Hailu
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This zucchini soup is incredible! I love how creamy and flavorful it is. I added a bit of extra garlic and辣椒 to give it a little kick. Will definitely be making this again.