CREAM OF ZUCCHINI, CARROT AND CUCUMBER SOUP
Provided by Trish Hall
Categories soups and stews, appetizer
Time 45m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large soup pot. Add onions and garlic. Add zucchini, cucumber, carrots and curry. Add the broth, bring to boil, then simmer at slow boil 20 minutes.
- Using a food mill, blender or food processor, puree the soup. Return to the pot; add cream; heat briefly and serve hot or chilled the next day.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 585 milligrams, Sugar 6 grams, TransFat 0 grams
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md sohel gaji
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Karazarwe Wycliff
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's light and flavorful, and it's the perfect soup for a summer lunch.
williams wamba
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Payphar Cypress
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Nadir Afridi
[email protected]This soup is so creamy and flavorful. I love the combination of zucchini, carrot, and cucumber.
Godfrey Future
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's easy to make and it's absolutely delicious.
Fikile Visa
[email protected]This soup is a great way to use up leftover vegetables. I always have zucchini and carrots on hand, so this is a perfect recipe for me.
Halimah Idrisi
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Mack Menthion
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Nakomo Martha
[email protected]This soup is so good! I love the creamy texture and the fresh flavor of the vegetables.
riyaskhan pathan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The carrot and cucumber balance out the zucchini flavor perfectly.
Brad Dix
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Prince Sanusi
[email protected]I've made this soup several times and it's always a hit. I love how easy it is to make and how versatile it is. I've even used it as a base for other soups, like chicken noodle soup.
Matija
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Ridwan Maxamed
[email protected]This soup is so creamy and flavorful. I love the combination of zucchini, carrot, and cucumber. It's the perfect soup for a cold winter day.
Asia Hasib
[email protected]This soup was a hit with my family! Even my picky eater loved it. I'll definitely be adding this to my regular rotation of recipes.
jamal jani
[email protected]Meh.
Joy Bree
[email protected]I'm not usually a fan of cream soups, but this one is an exception. It's light and flavorful, with a perfect balance of vegetables and cream. I will definitely be making this again!
Julian Blanton
[email protected]Easy to make and very tasty! I added some extra garlic and pepper to taste.
Saima Irfan
[email protected]This soup is a delicious and refreshing way to use up summer vegetables. The zucchini, carrot, and cucumber are all sweet and flavorful, and the cream adds a rich and creamy texture. I also love the pop of color from the fresh dill.