CREAM OF ZUCCHINI, CARROT AND CUCUMBER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Zucchini, Carrot and Cucumber Soup image

Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.

Provided by Lisa Fuller

Categories     Vegetable

Time 35m

Yield 10 1-cup servings, 10 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 onion, chopped (1 c)
2 garlic cloves, minced
2 zucchini, cut into half-rounds (2 c)
3 carrots, scraped and sliced (2 c)
2 cucumbers, peeled, cored and sliced
1 tablespoon curry powder
6 cups canned chicken or 6 cups vegetable broth
1 cup heavy cream or 1 cup milk

Steps:

  • Melt butter in large soup pot. Add onions and garlic. Add vegetables, curry, and broth, bring to a boil, then simmer, covered, for 20 minutes.
  • Remove from heat. Allow to cool lukewarm. Using a food processor or blender, puree the soup. Return to pot; add cream or milk; heat briefly and serve hot (or chill and serve cold the next day).

Nutrition Facts : Calories 122.8, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.7, Sodium 37, Carbohydrate 7.4, Fiber 1.6, Sugar 3.4, Protein 1.8

Justin Brandt
[email protected]

This soup is okay. It's not my favorite, but it's not bad either.


Ahmad Comrade official
[email protected]

I'm not a fan of the cucumber in this soup. I think it gives the soup a weird flavor.


Leena Sardar
[email protected]

I found this soup to be a bit bland. I think it could use some more seasoning.


Anuradha Jachak
[email protected]

I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much liquid.


Erin Winters
[email protected]

This soup is so easy to make. I had it on the table in less than 30 minutes.


Kim Ombui
[email protected]

I love the vibrant color of this soup. It's so inviting and makes me want to eat it.


Mohammed Saber KGT
[email protected]

This is a great soup for a summer lunch or dinner. It's light and refreshing, and it's packed with vegetables.


Hathya Thayananthan
[email protected]

I'm not a huge fan of zucchini, but I really enjoyed this soup. The cucumber and carrot mellow out the zucchini flavor and the soup is really creamy and flavorful.


Roseline Lanugan
[email protected]

This soup is delicious! I love the combination of zucchini, carrot, and cucumber. The soup is also very creamy and flavorful. I will definitely be making this soup again.


Abu Rayhan Nibir
[email protected]

I made this soup last night and it was a hit! My whole family loved it. The soup is so easy to make and it's a great way to use up all the summer vegetables.


Apeke Blessing Melody
[email protected]

This soup is amazing! It's so creamy and flavorful, and the vegetables are cooked perfectly. I love the addition of the cucumber, it gives the soup a really refreshing flavor.