CREAM OF WHEAT (SEMOLINA) PORRIDGE
Steps:
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently.
- Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place saucepan back over medium heat. Whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover. Cook until porridge thickens, about 20 minutes.
- Remove saucepan from heat. Stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
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Hana Saadeldin
[email protected]I love the creamy texture of this porridge.
Calla Burton
[email protected]This porridge is a delicious and easy-to-make breakfast.
Hshdh Ydyd
[email protected]I would definitely make this recipe again.
China Town
[email protected]This porridge is a great way to get your kids to eat breakfast.
Melanie Nyani
[email protected]I love the nutty flavor of the semolina flour.
Darlen Cortes
[email protected]This porridge is the perfect comfort food for a cold winter day.
Ambrouse Annie
[email protected]I've never been a fan of cream of wheat, but this recipe changed my mind.
Samir bro
[email protected]This porridge is a great way to use up leftover semolina flour.
Dj Easy
[email protected]I love that this recipe can be made with just a few simple ingredients.
Kalsoom Raja
[email protected]This porridge is a great way to start your day. It's healthy, delicious, and easy to make.
Victory Paschal
[email protected]I would definitely recommend this recipe to others.
Alihamzaali Ali
[email protected]This is the best cream of wheat semolina porridge recipe I've ever tried.
Diane Lloyd
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Ab Felix
[email protected]This porridge is a great way to get your day started. It's filling and nutritious.
Ali Husain
[email protected]I love the nutty flavor of the semolina flour.
p1xiesheart
[email protected]This is a great recipe for a cold winter morning.
gaming boy Pakistani 360
[email protected]I've never made cream of wheat semolina porridge before, but this recipe made it easy. It turned out perfect!
XHMED BI JOY
[email protected]This recipe is a great way to use up leftover semolina flour.
Antonio O
[email protected]The porridge was creamy and flavorful. I added some fresh berries and nuts for extra flavor and texture.
Hezbollah Farhan
[email protected]This cream of wheat semolina porridge is a delicious and easy-to-make breakfast. I love that it can be made with just a few simple ingredients.