CREAM OF WHEAT PUDDING
My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Provided by Christine Girty
Categories Puddings
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a heavy medium sized sauce pan, bring milk and sugar to a boil.
- 2. Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
- 3. Remove from heat and add egg. Bring to boil again, stirring constantly.
- 4. Remove from heat. Add Vanilla and stir well.
- 5. Pour into large bowl and let chill. Serve when thickened with berries on top. Raspberries are GREAT with this!
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Surrita
[email protected]I'm not a big fan of cream of wheat, but this pudding changed my mind! It's creamy and flavorful, and the raisins and cinnamon add a nice touch.
Bisan Aljanadi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. Thanks for sharing!
easydee moses
[email protected]I love this pudding! It's creamy, flavorful, and the raisins and cinnamon add a nice touch.
Daniel Hogg
[email protected]This pudding is a great way to use up leftover cream of wheat. It's also a delicious and affordable dessert.
Rajan G143
[email protected]I've never made cream of wheat pudding before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Tom Varley
[email protected]This pudding is delicious! I made it for a potluck and it was a hit.
Mor Grafix LyricsVideoEdit Mr.
[email protected]I'm not a big fan of cream of wheat, but this pudding changed my mind! It's creamy and flavorful, and the raisins and cinnamon add a nice touch.
Maxine la
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. Thanks for sharing!
Thomas D
[email protected]I love this pudding! It's creamy, flavorful, and the raisins and cinnamon add a nice touch.
Senimelia Devo
[email protected]This pudding is a great way to use up leftover cream of wheat. It's also a delicious and affordable dessert.
Bithi Bithi
[email protected]I've never made cream of wheat pudding before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Heather Tehonica
[email protected]This pudding is delicious! I made it for a potluck and it was a hit.
West Love
[email protected]I'm not a big fan of cream of wheat, but this pudding changed my mind! It's creamy and flavorful, and the raisins and cinnamon add a nice touch.
Emtee The hustler
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. Thanks for sharing!
Ronnie Evridge
[email protected]I made this pudding for my family and they all loved it! It's a great way to use up leftover cream of wheat.
Sagor Shil
[email protected]This cream of wheat pudding is a real winner! It's easy to make and tastes delicious. I especially love the addition of raisins and cinnamon.