CREAM OF WHEAT PUDDING
From The Kitchn blog at http://tinyurl.com/deaj2w Best served piping hot. Author note: "You can use the whole egg in this. However, I find that it's difficult to keep the egg white from curdling at least a little bit when added into the hot cereal, so you may find soft little nubs of egg white throughout. If this won't bother you, add the whole egg. Using just the egg yolk seems to keep it a little smoother."
Provided by DrGaellon
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring the milk, water, and salt to a boil, then immediately reduce to a simmer. Whisk in the Cream of Wheat, whisking as you add it bit by bit. Turn the heat very low and let it simmer for about two minutes or until thickened.
- While it's simmering, whisk the sugar and egg yolk together in a small bowl, along with about a tablespoon of water to thin it. When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg. Whisk the egg back into the pot of Cream of Wheat. Continue cooking on low heat for another couple minutes. Do not let it boil.
- Stir in the vanilla and a little grated nutmeg and serve promptly. If you're feeling indulgent, top with a splash of milk and a small pat of butter.
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C P
[email protected]I'm not sure what went wrong, but this pudding was inedible.
Mr Robi
[email protected]This pudding was a complete disaster.
Mehtab Syed
[email protected]Do not make this recipe.
Udofia FearGod
[email protected]This was a waste of time and ingredients.
Music Talented
[email protected]Meh.
Foyjur Rohman
[email protected]I would not recommend this recipe. The pudding was too thick and bland.
Alex Mahin
[email protected]This pudding was okay. It wasn't my favorite, but it wasn't bad either.
Huzaifa Mohsin
[email protected]I wasn't a big fan of this pudding. The texture was a bit too thick for my taste, and the flavor was a bit bland.
benito saldivario
[email protected]This pudding was a bit too sweet for my taste, but I think it would be perfect for kids. The texture was smooth and creamy, and the raisins and cinnamon added a nice touch of flavor.
debra Powell
[email protected]I made this pudding for my family, and they loved it! It was creamy and delicious, and the raisins and cinnamon added a nice touch of flavor.
Dêßêñt bøy
[email protected]This pudding was so easy to make, and it turned out so good! I love the creamy texture and the sweet, comforting flavor. I will definitely be making this again.
Saim Asif
[email protected]I'm always looking for new ways to make cream of wheat, and this recipe is a great one. The pudding was creamy and delicious, and the raisins and cinnamon added a nice touch of flavor.
Jem Wolfie
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My kids love it, and it's a great way to get them to eat their whole wheat.
Hima Ali
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved the creamy texture and the sweet, comforting flavor.
Anymouse Sarkar
[email protected]This was my first time making cream of wheat pudding, and it turned out great! It was easy to make, and the flavor was delicious. I will definitely be making this again.
Ayra Talha
[email protected]I'm not usually a fan of cream of wheat, but this pudding was surprisingly delicious. The flavor was mild and creamy, and the texture was smooth and velvety.
Sibhatyihun Silesh
[email protected]This recipe is a great way to use up leftover cream of wheat. I made it with some leftover whole wheat cream of wheat, and it turned out really well.
cyrus eastman
[email protected]I've made this cream of wheat pudding recipe several times now, and it's always a hit with my family. They love the creamy texture and the sweet, comforting flavor.
McHenry Akinnayajo
[email protected]This cream of wheat pudding was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially loved the addition of the raisins and cinnamon, which gave it a wonderful depth of flavor.