CREAM OF WHEAT PANCAKES
Make and share this Cream of Wheat Pancakes recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.
- Mix milk, egg and vegetable oil; stir into cereal mixture.
- Pour 1/4 c batter onto griddle. Cook until top gets bubbly and then turn and cook until golden brown.
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Khan Ghulab
[email protected]I'll definitely be making these pancakes again.
Querubin Vinluan
[email protected]These pancakes were a great way to start my day.
Sarmila Thapa
[email protected]I've never been a big fan of cream of wheat, but I really enjoyed these pancakes. They were light and fluffy, and they had a great flavor.
Saba Fayyaz
[email protected]These pancakes were a little too sweet for my taste.
Anyiah Washington
[email protected]I love that this recipe uses cream of wheat instead of flour. It makes the pancakes so light and fluffy.
Syed Mazid
[email protected]These pancakes were a great way to use up some leftover cream of wheat.
Tina Reynolds
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
Peace Tricia
[email protected]I'm not sure what I did wrong, but my pancakes were dense and rubbery.
PRANTO Kumar
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, and they had a great flavor.
Gladys Nanjala
[email protected]These pancakes were a little bland for my taste, but they were still good.
Babacar Basse
[email protected]I've never had cream of wheat pancakes before, but I'm definitely a fan now.
Chika Dibia
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes were so easy to make and they tasted amazing.
Danielle Ridley
[email protected]These pancakes were delicious! The cream of wheat gave them a nice texture and flavor.
Omar Mallida
[email protected]I've made these pancakes a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Jit Rimal
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I will definitely be making them again.