CREAM OF WHEAT CORN BREAD
This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!
Provided by Penny Hall
Categories Other Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. 1 c. Cream of Wheat (regular not instant) 1 c. flour 1/4 c. sugar 2 eggs 1 c. milk 4 tsp. baking powder 4 tbsp. cooking oil Mix all together and bake at 400 degrees for 20 to 25 minutes.
- 2. For sweet corn bread: 2 eggs 1 c. sugar Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow. 1/2 tsp. salt 1 c. oil 3 c. flour 1 c. milk 1 1/2 tsp. baking powder 3/4 c. cornmeal 1 tsp. vanilla
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Emranul Islam
[email protected]I've never had cornbread with Cream of Wheat before, but I'm definitely a fan now. It's so delicious!
Zurej Ahmad
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Betty Jackson
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Jaden Emilzo
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Lordson Chris
[email protected]I've made this cornbread several times now, and it's always a hit. It's my go-to recipe for cornbread.
Salman Khattak
[email protected]This cornbread is so moist and flavorful. I love the texture that the Cream of Wheat gives it.
Luke Anderson
[email protected]I'm always looking for new cornbread recipes, and this one definitely didn't disappoint. It's a great twist on the classic.
Anthony Scanio
[email protected]This cornbread is perfect for any occasion. It's delicious served with chili, soup, or just by itself.
Alondra Gomez
[email protected]I love the addition of Cream of Wheat. It makes this cornbread extra moist and flavorful.
Jessica Edmond
[email protected]This cornbread is a keeper! It's easy to make and always a crowd-pleaser.
Jay White
[email protected]I was skeptical about adding Cream of Wheat to cornbread, but I'm glad I did. It turned out great!
Ranjit Khang
[email protected]This cornbread is amazing! It's so moist and fluffy, and the Cream of Wheat gives it a unique flavor that I love.
mdiqbal dumuria
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's incredibly moist and flavorful.
Ema Shahzad
[email protected]This cornbread is a family favorite. We make it all the time.
Munni Akter
[email protected]I love this recipe! It's so easy to make and always turns out great.
Gifty Wriedu
[email protected]This cornbread is delicious! The Cream of Wheat adds a nice sweetness and texture.
Ammmu Ammu
[email protected]I've never tried cornbread with Cream of Wheat before, but I'm glad I did! It was so easy to make and turned out perfectly. I'll definitely be making this again.
unicorn neish
[email protected]This cornbread was a hit! It was moist and flavorful, with a perfect crumb. I loved the addition of Cream of Wheat, which gave it a unique texture and flavor.