CREAM OF WHEAT® BUTTERMILK PANCAKES
This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.
Provided by KARA12121
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 33.8 g, Cholesterol 34.3 mg, Fat 10.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 486.2 mg, Sugar 6.2 g
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Sofia Sierra
sierrasofia20@gmail.comI'm always looking for new pancake recipes and this one definitely did not disappoint. These pancakes were so good that I ate them all in one sitting.
Muneeb jutt
juttm17@yahoo.comThese pancakes are a great way to get your kids to eat their cream of wheat. They're so tasty that they won't even notice the healthy ingredient.
Atika aqtika
aa2@aol.comI love that these pancakes are made with cream of wheat. It gives them a unique flavor and texture that I really enjoy.
Tahira Hasan
htahira55@gmail.comThese pancakes are a great way to use up leftover cream of wheat. They're also a good option for people who are looking for a gluten-free pancake recipe.
Bearded Dragon
d.bearded45@hotmail.comI've made these pancakes several times now and they're always a hit. They're the perfect combination of light and fluffy, with a slightly tangy flavor from the buttermilk.
fuhad ahmed
f-a@gmail.comThese pancakes are so easy to make and they're absolutely delicious. I highly recommend this recipe to anyone who loves pancakes.
RAJ VAI
r@hotmail.comI made these pancakes for my friends and they raved about them. They said they were the best pancakes they've ever had.
Advocate Tahir Mahmood
mahmood.a@yahoo.comI'm always looking for new pancake recipes and this one definitely did not disappoint. These pancakes were so good that I ate them all in one sitting.
Farah Mohamedsamy
mohamedsamy.farah@hotmail.comThese pancakes are a great way to get your kids to eat their cream of wheat. They're so tasty that they won't even notice the healthy ingredient.
Waqas Younas
waqas.younas@yahoo.comI've never had cream of wheat pancakes before, but I'm so glad I tried this recipe. They were delicious!
Wendy Nyawo
nyawo-w7@yahoo.comI love that these pancakes are made with cream of wheat. It gives them a unique flavor and texture that I really enjoy.
Chad Sexton
chads89@hotmail.co.ukThese pancakes are the perfect breakfast for a lazy Sunday morning. They're easy to make and they taste amazing.
Brooklyn Lancaster
lbrooklyn@gmail.comI've been making these pancakes for years and they're always a hit. They're so easy to make and they always come out light and fluffy.
Babli Babli
babli.babli45@hotmail.comI made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Karime Medina
medinakarime25@aol.comThese pancakes are a great way to use up leftover cream of wheat. They're also a good option for people who are looking for a gluten-free pancake recipe.
ZainNi Sheikh
s.z@gmail.comI was skeptical about using cream of wheat in pancakes, but I was pleasantly surprised. The pancakes were moist and flavorful, and they held together well.
Karenina Snow
karenina_s@yahoo.comI've made these pancakes several times now and they always turn out perfect. The recipe is easy to follow and the pancakes are always delicious.
felicia tamba
tambaf86@aol.comThese pancakes were a hit with my family! They were light and fluffy, with a subtle tang from the buttermilk. I will definitely be making them again.