CREAM OF WHATEVER SOUP!
I found this recipe when I was looking for a homemade cream of mushroom soup. I run a crock pot group and A LOT of recipes call for cream of... I wasn't liking the calories and sodium that are in the cans so I wanted something I could control some of that. And this is what I found. A friend of mine and I figured out that if...
Provided by Barbara Musser
Categories Cream Soups
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients and store in an air tight container. About 6 months. *Note ~ Sometimes I just make a batch of the milk and cornstarch to keep in the cabinet and then add the flavors as needed. If you are adding the bullion as you use it, one bullion cube per 1 cup water/milk. I usually use 2 per use.
- 2. TO USE ~ To use as a can of condensed cream of whatever soup, combine 1/3 cup dry mix with 1 to 1 1/4 cups cold water (I use milk, makes it creamier I feel). Add the 1 cup and use the 1/4 cup as needed. Also adding the "flavor" of what cream of you need.
- 3. Heat and stir until it thickens. Use as you would the canned product.
- 4. To make specific flavors add the following when you are heating the mix and water. "FLAVOR" LIST (these amounts are per "can") Mushroom: add ½ cup finely chopped mushrooms. Celery: add ½ cup minced sauteed celery. Potato: add 1 cup cooked diced potatoes. Chicken: add ½ cup cooked chicken. Vegetable: add 3/4 cup cooked vegetables. Broccoli: add 1 cup cooked chopped broccoli *soup shown is Cream of Mushroom
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shawaiz ali
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, and potatoes, and it was delicious.
Shima Akter
[email protected]I added some cooked chicken to this soup, and it was delicious. It's a great way to make a quick and easy meal.
Cecil Driggers
[email protected]This soup was easy to make and very tasty. I used a variety of vegetables, and it was a great way to use up leftovers.
Jhum Online fashion bd
[email protected]I'm not a huge fan of cream soups, but this one was really good. It was creamy and flavorful, but it wasn't too heavy.
Badol Talukdar
[email protected]This soup was a bit too thick for my taste. I added some extra milk, and it was much better.
Nahi Khan
[email protected]I'm a big fan of cream soups, and this one is one of my favorites. It's creamy and flavorful, and it's the perfect comfort food for a cold night.
Md Savuo
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of carrots, celery, and potatoes, and it was delicious.
Khalid Teqi
[email protected]I added some cooked chicken to this soup, and it was delicious. It's a great way to make a quick and easy meal.
Fahd Oyewole
[email protected]This soup was easy to make and very tasty. I used a variety of vegetables, and it was a great way to use up leftovers.
athoy ahmed
[email protected]I'm not a huge fan of cream soups, but this one was really good. It was creamy and flavorful, but it wasn't too heavy.
Antonio Eubanks
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Al amin Aminu
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Rashimie 256
[email protected]This soup was delicious! I used a mix of vegetables that I had on hand, and it turned out great. The soup was creamy and flavorful, and it was the perfect comfort food for a cold night.