CREAM OF WATERCRESS SOUP
Steps:
- 1. Heat half the butter in a large saucepan and cook the chopped leeks and watercress for about 5 minutes. 2. Now pour in the chicken stock and potatoes. Bring to boil and simmmer for about 45 minutes. 3. Pour into a blender and blend until smooth. 4. Chop up the watercress leaves and cook with butter in a pan. 5. Add the cooked watercress to the soup while stirring in the cream. 6. Looks great served hot with a garnish of chopped parsley.
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Hasib Iqbal
[email protected]This soup is a bit too thick for my taste. I would have preferred it to be a bit thinner.
For Youtube
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later.
Joe
[email protected]This is the best cream of watercress soup recipe I've ever tried! It's so easy to make and always turns out perfect.
Vympel King
[email protected]This soup was a hit at my last dinner party! Everyone loved the unique flavor and creamy texture. I highly recommend this recipe.
Angel Umali
[email protected]This soup was a bit bland. I think it would have been better with some added spices or herbs.
waseem haydar
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
waseem aslam
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying.
Nirmol Nirob
[email protected]This soup was absolutely delicious! I loved the unique flavor of the watercress. It was so creamy and satisfying. I will definitely be making this again.
Wolftghost
[email protected]This soup was okay. It wasn't as flavorful as I was hoping it would be.
Ahmedqureshi Ahmedqureshi
[email protected]I'm not a big fan of watercress, but this soup was surprisingly delicious! The creaminess of the coconut milk really balanced out the bitterness of the watercress. I would definitely make this again.
Shakira Runa
[email protected]This is the best cream of watercress soup I've ever had! It's so creamy and flavorful. I highly recommend this recipe.
Mona Fyter
[email protected]This soup was amazing! I loved the creamy texture and the subtle flavor of the watercress. I will definitely be making this again and again.
Clifford Ledford
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Duschazney Yodin
[email protected]I'm so glad I tried this recipe! The soup was delicious and so easy to make. I will definitely be making this again.
Axm Jenny
[email protected]This was a great recipe! The soup was creamy and flavorful and the watercress added a nice freshness. I would definitely make this again.
nicolene van niekerk
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice. I would definitely recommend this recipe.
Free Side
[email protected]This soup was a bit too bland for my taste. I think it would have been better with some added spices.
Sunny J
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I highly recommend this recipe.
Nathan Prince Mokoko Koutadissa
[email protected]Wow! This soup was amazing! I love the unique flavor of the watercress. It was so creamy and flavorful. I will definitely be making this again and again.
Romeo Offcial
[email protected]This soup was incredibly easy to make and tasted delicious! I followed the recipe exactly and it turned out perfect. The creaminess from the coconut milk and the freshness from the watercress were a perfect combination. I will definitely be making th