CREAM OF WALNUT SOUP
"Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is not your run-of-the-mill soup." - Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Strain., In a large saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Gradually stir in pureed mixture. Add cream; heat through (do not boil). Garnish with parsley.
Nutrition Facts : Calories 365 calories, Fat 32g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 824mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Frances Felan
[email protected]This soup is delicious! The walnuts give it a unique flavor that I really enjoyed. I will definitely be making this again.
Nazli Malik
[email protected]I was looking for a new soup recipe and I'm so glad I found this one. It's so easy to make and it's absolutely delicious. I will definitely be making this again.
JB Sahed
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the walnuts add a nutty flavor to the soup.
Mark Jones
[email protected]I've never had cream of walnut soup before, but I'm so glad I tried this recipe. It's creamy, flavorful, and so easy to make. I will definitely be making this again.
Drita Arabaxhi
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of walnuts and cream.
John Simmons
[email protected]I'm not a huge fan of walnuts, but this soup was surprisingly good. The flavor was rich and nutty, and the soup was very creamy. I would definitely make it again.
Bhawana Awasthi
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to use up leftover walnuts.
Bongane Dhlamini
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Yvonda McGranahan
[email protected]This soup is amazing! The flavor is rich and complex, and the texture is smooth and creamy. I highly recommend it.
shiv subodh
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The soup was creamy, flavorful, and surprisingly easy to make. I will definitely be making this again.
Donna Ingle
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of walnuts, cream, and spices. It's the perfect comfort food for a cold winter day.
Clayton Adams
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Hridoy_Khan_31_Official
[email protected]This cream of walnut soup was a delightful surprise! I've never had walnuts in soup before, but the flavor was rich and nutty, with a creamy texture that was both comforting and elegant.