CREAM OF TURKEY VEGETABLE SOUP
"This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts : Calories 357 calories, Fat 14g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 901mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.
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Waqas Shahbaz
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Arkun13
[email protected]I'm not a fan of turkey, but this soup was surprisingly good. The vegetables and broth were very flavorful.
Ammar Bhatti
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter night.
Niko Vashi
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Ritchel Fernandez
[email protected]This soup was a bit bland for my taste. I would add more salt and pepper next time.
Aurora Sosa Xique
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Wolfie 929
[email protected]This soup was a little too thick for my taste. I would add more broth next time.
Fabiha Saleem
[email protected]I'm not a huge fan of cream soups, but this one was surprisingly good. The vegetables added a nice flavor and texture.
Abbas Baprani
[email protected]This soup is so versatile. I've used different vegetables and even added some leftover turkey from Thanksgiving. It's always delicious.
Md:hasan Hawlader
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Jovoni Sinclair
[email protected]This soup was just what I needed on a cold day. It was warm, comforting, and filling.
Mouse Check Isabela
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of cayenne pepper for a bit of a kick.
Kimberly Barton
[email protected]This soup was a hit with my family! The creamy texture and flavorful broth were perfect for a cold winter night. I added some extra vegetables to make it even more hearty.