CREAM OF TURKEY ON TOAST
Steps:
- 1. In a large pot, begin heating the milk, margarine and chicken stock over medium heat. 2. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken. 3. Add the salt and pepper, to your taste. 4. As it thickens, add the turkey. 5. As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out. 6. We serve over toast, but you could use biscuits or even noodles.
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Screwed Up Music
[email protected]I'm not a big fan of turkey, but this recipe was actually really good. The turkey was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Nakhane Mbanga
[email protected]This recipe was a hit! The turkey was tender and flavorful, and the sauce was creamy and delicious. I served it over toast and it was the perfect comfort food for a cold winter night.
Arslan YT PUBG
[email protected]This was a delicious and easy recipe. The turkey was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Little Progress
[email protected]This recipe was easy to make and turned out great! The turkey was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Vim Saru Magar
[email protected]This was a great way to use up leftover turkey. The sauce was creamy and flavorful, and the turkey was moist and tender. I will definitely be making this again.
Neema Mushi
[email protected]This recipe was delicious! The turkey was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Alina Ioana
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
elian rosado
[email protected]This was a great recipe! The turkey was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Miracle Jones
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of extra garlic and onion, and sometimes I'll use chicken broth instead of water. It's a great way to use up leftover turkey.
Simplice Irakoze
[email protected]This recipe was easy to follow and the results were delicious! The turkey was tender and juicy, and the sauce was creamy and flavorful. I served it over toast and it was the perfect comfort food for a cold winter night.
Diya Aktar
[email protected]This cream of turkey on toast was an unexpected delight! The turkey was moist and flavorful, and the creamy sauce was rich and satisfying. I especially loved the addition of the celery and onion, which gave the dish a nice savory flavor. I'll definit