CREAM OF TOMATO SOUP
Steps:
- Saute chopped fresh herbs in butter; add 1 jar pasta sauce, 2 cups water, 1/2 cup heavy cream and a pinch of nutmeg; simmer for 5 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes
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innocent samuel
[email protected]This soup was a disaster! It was too salty and the texture was grainy. I would not recommend this recipe.
Donna D
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Sembuubi Emmanuel
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a good soup.
mrarbnnor
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It was so delicious and I loved the velvety texture.
Mich Chidi
[email protected]This soup was easy to make and it turned out great! I loved the creamy texture and the flavor was spot on.
Chand Jee
[email protected]This is the best cream of tomato soup I've ever had! It's so creamy and flavorful. I love the addition of the roasted red peppers.
Muneer Ali
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
MD DJ
[email protected]This soup was just what I needed on a cold winter day. It was so warming and comforting. I especially loved the addition of the fresh basil.
Troy Tibbetts
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes.
Mahmud Sarker
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and it was so creamy and comforting. I will definitely be making this again.