CREAM OF TOMATO SOUP
Easy, yummy way to make Cream of Tomato soup. I use home canned tomatoes and stewed tomatoes, but store-bought is fine. Don't use margarine - the water in it can make the roux lumpy. If you don't have stewed tomatoes, you can use 4 cans of diced tomatoes and sauté ½ cup of minced onion in the butter until tender before adding flour.
Provided by Deb Wolf
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place a strainer over a large measuring cup. Drain and SAVE the juice from both stewed and diced tomatoes. Press down on the tomatoes with the back of a spoon to drain more juice. Measure 3 cups juice, discard excess or save for another use. (Bloody Mary anyone?) Set aside both juice and tomatoes.
- Melt the butter in a large pot, sprinkle in the flour; stir and cook 1 minute. Add the brown sugar, tomato paste and allspice; stir.
- Whisk in the chicken broth gradually; then add the reserved tomato juice and both kinds of tomatoes.
- Bring to a boil, stirring frequently. Reduce to a simmer and cook 10 minutes.
- Puree with an immersion blender, food processor or blender. Don't fill more than halfway if using a food processor or blender and cover with a kitchen towel before turning it on. Leave as chunky as you like and call it a bisque or puree smooth for cream soup.
- Pour through a strainer into the same pot.
- Heat cream/milk in microwave until steaming, stir into soup. Heating the cream/milk helps keep it from curdling.
- Bring back to simmer. Do not boil after adding cream/milk - it will curdle. Taste for seasoning and add salt and pepper, more cream/milk or more sugar if desired.
- Pureeing tomato seeds can make the soup a little bitter; adding a little more brown sugar will remove the bitterness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes
You'll also love
Stephanie Cruz
[email protected]This soup has potential, but it needs some tweaking. I'll try it again with some different ingredients.
Choul Love
[email protected]Overall, this soup was just okay. I've had better.
Samuel Ikoje
[email protected]This soup was way too salty for me. I think I'll use less salt next time.
Danidu Nadun
[email protected]This recipe is missing some important steps. It doesn't say when to add the tomatoes or the cream.
Hussain Shahzad
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
chi flexx
[email protected]I'm not sure what I did wrong, but my soup turned out a bit too sour. I think I might have added too much lemon juice.
Milan chaudhary
[email protected]I served this soup with a grilled cheese sandwich and it was the perfect comfort food meal.
jashim Miah
[email protected]I used low-sodium chicken broth in this soup to make it a bit healthier.
Susil Bista
[email protected]I added a bit of cayenne pepper to this soup for a little extra spice. It was delicious!
KAPILA MWINJI
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter day.
It's Opu
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Tord From eddsworld
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Princess Noor
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
mono glycer
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Guru Zonda
[email protected]This soup was delicious! The flavors were well-balanced and the texture was velvety smooth.