CREAM OF TOMATO SOUP
Easy, yummy way to make Cream of Tomato soup. I use home canned tomatoes and stewed tomatoes, but store-bought is fine. Don't use margarine - the water in it can make the roux lumpy. If you don't have stewed tomatoes, you can use 4 cans of diced tomatoes and sauté ½ cup of minced onion in the butter until tender before adding flour.
Provided by Deb Wolf
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place a strainer over a large measuring cup. Drain and SAVE the juice from both stewed and diced tomatoes. Press down on the tomatoes with the back of a spoon to drain more juice. Measure 3 cups juice, discard excess or save for another use. (Bloody Mary anyone?) Set aside both juice and tomatoes.
- Melt the butter in a large pot, sprinkle in the flour; stir and cook 1 minute. Add the brown sugar, tomato paste and allspice; stir.
- Whisk in the chicken broth gradually; then add the reserved tomato juice and both kinds of tomatoes.
- Bring to a boil, stirring frequently. Reduce to a simmer and cook 10 minutes.
- Puree with an immersion blender, food processor or blender. Don't fill more than halfway if using a food processor or blender and cover with a kitchen towel before turning it on. Leave as chunky as you like and call it a bisque or puree smooth for cream soup.
- Pour through a strainer into the same pot.
- Heat cream/milk in microwave until steaming, stir into soup. Heating the cream/milk helps keep it from curdling.
- Bring back to simmer. Do not boil after adding cream/milk - it will curdle. Taste for seasoning and add salt and pepper, more cream/milk or more sugar if desired.
- Pureeing tomato seeds can make the soup a little bitter; adding a little more brown sugar will remove the bitterness.
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Stephanie Cruz
[email protected]This soup has potential, but it needs some tweaking. I'll try it again with some different ingredients.
Choul Love
[email protected]Overall, this soup was just okay. I've had better.
Samuel Ikoje
[email protected]This soup was way too salty for me. I think I'll use less salt next time.
Danidu Nadun
[email protected]This recipe is missing some important steps. It doesn't say when to add the tomatoes or the cream.
Hussain Shahzad
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
chi flexx
[email protected]I'm not sure what I did wrong, but my soup turned out a bit too sour. I think I might have added too much lemon juice.
Milan chaudhary
[email protected]I served this soup with a grilled cheese sandwich and it was the perfect comfort food meal.
jashim Miah
[email protected]I used low-sodium chicken broth in this soup to make it a bit healthier.
Susil Bista
[email protected]I added a bit of cayenne pepper to this soup for a little extra spice. It was delicious!
KAPILA MWINJI
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter day.
It's Opu
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Tord From eddsworld
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Princess Noor
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
mono glycer
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Guru Zonda
[email protected]This soup was delicious! The flavors were well-balanced and the texture was velvety smooth.