CREAM OF TOMATO SOUP
Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. "Even those who don't like tomato soup love this winter treat," she writes. "It's awesome with the seasoned homemade oyster crackers." Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (3 cups crackers).
Number Of Ingredients 16
Steps:
- In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside. , In a large saucepan, saute onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil)., In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.
Nutrition Facts : Calories 387 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1260mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 3g fiber), Protein 7g protein.
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Natenal Denek
[email protected]I love how versatile this soup is. I can add different vegetables or proteins to it to change up the flavor.
Omoidonor Blessing
[email protected]This is the perfect soup for a cold winter day. It's so comforting and delicious.
Abdullahi alli
[email protected]This soup is so good, I could eat it every day.
Kristie manning
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and I love the addition of the basil.
Halal Afghan
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions so I can have it on hand for a quick and easy meal.
Steve Cruickshank
[email protected]I served this soup with a grilled cheese sandwich, and it was the perfect meal.
Moj Masti
[email protected]I added a little bit of cayenne pepper to this soup, and it gave it a nice kick.
FM sonu
[email protected]This soup is a great way to use up leftover tomatoes.
Perry Rossi
[email protected]I love that this soup is so easy to make. I can have it on the table in under 30 minutes.
Babal Gamer's
[email protected]This is the best cream of tomato soup I've ever had. It's so creamy and flavorful, and it's the perfect comfort food.
Bryan Allen
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Kids Kids
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Mst sharmin Akter
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Mohamed Allan
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Am Shyem
[email protected]I love this soup! It's so creamy and flavorful, and it's perfect for a cold day.
Stephanie Lambert
[email protected]This was my first time making cream of tomato soup, and it turned out great! The recipe was easy to follow, and the soup was delicious.
gymnastics team
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Samim Salim
[email protected]This soup is amazing! The flavors are so rich and creamy, and the tomatoes are perfectly balanced with the other ingredients. I will definitely be making this again.