CREAM OF TOMATO SOUP
Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. "Even those who don't like tomato soup love this winter treat," she writes. "It's awesome with the seasoned homemade oyster crackers." Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (3 cups crackers).
Number Of Ingredients 16
Steps:
- In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside. , In a large saucepan, saute onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil)., In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.
Nutrition Facts : Calories 387 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1260mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes
You'll also love
Natenal Denek
d34@hotmail.frI love how versatile this soup is. I can add different vegetables or proteins to it to change up the flavor.
Omoidonor Blessing
o-b@hotmail.co.ukThis is the perfect soup for a cold winter day. It's so comforting and delicious.
Abdullahi alli
aabdullahi5@hotmail.comThis soup is so good, I could eat it every day.
Kristie manning
m-kristie23@gmail.comI'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and I love the addition of the basil.
Halal Afghan
afghan81@gmail.comThis soup is also great for freezing. I like to make a big batch and then freeze it in individual portions so I can have it on hand for a quick and easy meal.
Steve Cruickshank
cruickshank.steve67@hotmail.comI served this soup with a grilled cheese sandwich, and it was the perfect meal.
Moj Masti
moj-masti@aol.comI added a little bit of cayenne pepper to this soup, and it gave it a nice kick.
FM sonu
fs@aol.comThis soup is a great way to use up leftover tomatoes.
Perry Rossi
perry@gmail.comI love that this soup is so easy to make. I can have it on the table in under 30 minutes.
Babal Gamer's
babal.gamers@gmail.comThis is the best cream of tomato soup I've ever had. It's so creamy and flavorful, and it's the perfect comfort food.
Bryan Allen
b-allen61@gmail.comI've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Kids Kids
kids@yahoo.comThis soup is so comforting and delicious. It's perfect for a cold winter day.
Mst sharmin Akter
m46@hotmail.frI made this soup for a party, and it was a huge hit! Everyone loved it.
Mohamed Allan
mohamed_allan21@yahoo.comThis soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Am Shyem
a_s@hotmail.comI love this soup! It's so creamy and flavorful, and it's perfect for a cold day.
Stephanie Lambert
lambert_s84@hotmail.comThis was my first time making cream of tomato soup, and it turned out great! The recipe was easy to follow, and the soup was delicious.
gymnastics team
gymnastics_team71@gmail.comI've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Samim Salim
ssalim@hotmail.comThis soup is amazing! The flavors are so rich and creamy, and the tomatoes are perfectly balanced with the other ingredients. I will definitely be making this again.