This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.
Provided by English_Rose
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
- Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
- Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
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Sad Prince
[email protected]I love the combination of tomatoes and horseradish in this soup. It's a unique and flavorful dish.
Lucy Gomes
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Angela Khan
[email protected]I'm a big fan of creamy soups, and this one is no exception. It's smooth and flavorful, and the horseradish gives it a nice kick.
Lillian Nkeiruka
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Chibueze Ahamefule
[email protected]I love that this soup is made with all natural ingredients. It's a great way to eat healthy and still enjoy a delicious meal.
Ruth Jepkorir
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your vegetables in.
Enrique.P
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Patrick Makota
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy meal.
scott gagnon
[email protected]I love the combination of tomatoes and horseradish in this soup. It's a unique and flavorful dish.
Sibte Hassan
[email protected]I made this soup for a party and it was a big hit. Everyone raved about how delicious it was.
Donald Asbridge
[email protected]This soup is very easy to make. I was able to make it in about 30 minutes.
Samuel Olajide
[email protected]I'm not a big fan of horseradish, but I really enjoyed this soup. The horseradish flavor is not overpowering.
Imtiaz Hussein
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Alex Alexander
[email protected]I love this soup! It's so creamy and flavorful. The horseradish adds a nice touch of spice.
Creaner Tyler
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the horseradish gives it a nice warm kick.
Farhaan Abbasi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Hashan Dhananjaya
[email protected]This soup was delicious! I made it for my family and everyone loved it. The horseradish gave it a nice kick. I will definitely be making this again.