CREAM-OF-THE-CROP VEGGIES
Veggies can be a hard get-go for kids. So let them choose from the garden patch and they'll end up eating everything without a scrap left. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over high heat, bring water to a boil. Add carrots and peas; cook, uncovered, 3 minutes. Add squash and cook 1 minute longer or until crisp-tender. Remove vegetables and immediately drop into ice water. Drain and pat dry. Repeat with wax and green beans, cooking them separately until crisp-tender, about 3 minutes., Place all vegetables in a large bowl. Sprinkle with chives; toss to combine., In a small bowl, mix the remaining ingredients. Add to vegetables; toss gently to coat. Refrigerate, covered, 3-4 hours or until cold.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Md Shariful Islam Jihad
[email protected]I'm always looking for new and interesting recipes. This one is definitely a keeper!
niru thapa
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a delicious meal.
Abigail Umoh
[email protected]I love that this recipe is so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste.
Nossy Gebza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
Haider khokhar
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Aims Khan
[email protected]This recipe is a great way to use up seasonal vegetables. I love that I can customize it to whatever vegetables I have on hand.
Sadiya Aktar
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for a quick and easy weeknight meal.
Nasreen Akhter
[email protected]I'm always looking for healthy and delicious recipes. This one fits the bill perfectly.
Young Dylan
[email protected]This recipe is a great way to sneak more vegetables into your diet. My kids didn't even realize they were eating vegetables.
Suraj Thapa
[email protected]I made this recipe for my kids and they loved it. They even asked for seconds.
Yunusa Adamu
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Langga Bisaya
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This one is a keeper!
Glynn Lane
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to turn them into a delicious meal.
Wumi Oni
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
mvuselelo Shabangu
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables are cooked to perfection and the sauce is creamy and flavorful.
Ahsan Rasheed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Parkash Kachhi kolhi
[email protected]I love this recipe because it's so versatile. You can use any vegetables you have on hand, and it always turns out great.
Cameron Blow
[email protected]This recipe is a great way to get your daily dose of vegetables. It's easy to make and the results are delicious.