CREAM OF THE CROP CELERY SOUP
Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!
Provided by Sharon123
Categories Potato
Time 35m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Saute onons and celery in butter in a Dutch oven until tender.
- Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
- Pour half of soup mixture into container of an electric blender; process until smooth.
- Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
- Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
- Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
- Yield: 5 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #eggs-dairy #potatoes #vegetables #cheese #dietary #number-of-servings
You'll also love
Abukar Lucky
[email protected]This soup was easy to make and very tasty. I liked the combination of celery and onion.
Meshi Khan
[email protected]This soup was a bit too thick for my taste. I would add more broth next time.
Fs Fs
[email protected]I made this soup for a party and everyone loved it. It was a great way to show off my culinary skills.
Aaryan Lama
[email protected]This soup was amazing! I loved the creamy texture and the subtle flavor of celery. I will definitely be making this soup again.
Magezi Happy
[email protected]This soup was very bland. I added some salt and pepper, but it still didn't have much flavor.
Kyeswa Hashim
[email protected]This soup was easy to make and very tasty. I liked the combination of celery and onion.
Ha ShoHID
[email protected]This soup was a bit too thick for my taste. I would add more broth next time.
Ishfaq Qamar
[email protected]I made this soup for a party and everyone loved it. It was a great way to show off my culinary skills.
Raheel Khanjral
[email protected]This soup was amazing! I loved the creamy texture and the subtle flavor of celery. I will definitely be making this soup again.
Adnan Wakhra
[email protected]This soup was very bland. I added some salt and pepper, but it still didn't have much flavor.
Tony Peterson
[email protected]I made this soup for my family and they all loved it. It was a great way to use up some leftover celery.
Kamaljit Singh
[email protected]This soup was delicious! I loved the creamy texture and the subtle flavor of celery. I will definitely be making this soup again.
Bijoy Mia
[email protected]This soup was a bit too thick for my taste. I would add more broth next time.
Bernard Loher
[email protected]This soup was easy to make and very tasty. I liked the combination of celery and onion.
Cordi_A Allen
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this soup again.
ASD 17H
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Manay Khattak
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. Overall, it was a good soup, but I would probably make some changes next time.
ahtsham saleemi
[email protected]I'm not usually a fan of celery, but this soup changed my mind. It was delicious! The celery flavor was subtle and the soup was so creamy and comforting.
Oyewale Titilayo
[email protected]This celery soup was a hit! It was creamy, flavorful, and so easy to make. I loved the hint of nutmeg and the crunch of the celery leaves.