CREAM OF SPINACH SOUP
Serve this creamy spinach soup piping hot, with a fresh buttered baguette. Delicious! You can make a vegetarian version by using vegetable stock in place of the chicken stock. Also, you can add a dash of paprika, cayenne, or red pepper flakes if you like more spice. Note: I used a 32 oz. box of organic chicken stock, and we thought it was fine that way (we like ours with plenty of broth). But the three cups of chicken stock that the recipe calls for should work nicely if you like a thick soup, or are going to blend it. I don't have an immersion blender, but feel free to blend this soup if you prefer a smooth version.
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat.
- Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
- Add the stock and bring to a boil over high heat, then add the spinach.
- Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
- Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
- Remove from heat.
- Serve piping hot.
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Zamin Shar
sharz82@gmail.comThis cream of spinach soup is the epitomy of comfort food. Warm and hearty, it has become my family's favorite soup.
HiPPiES BoT
hippies-b94@yahoo.comThis soup is a keeper!
Chhotu Gupta
g_chhotu@aol.comI will definitely be making this soup again.
Angel Prado
angel59@aol.comThis soup is a must-try for spinach lovers.
Olayemi Obasanmi
o-obasanmi19@gmail.comI highly recommend this recipe.
Kath Mally
kath_m93@yahoo.comThis is the best cream of spinach soup I've ever had.
Farss Muhamed
m-farss@hotmail.frI've made this soup several times and it's always a hit.
Mdkauser
mdkauser55@hotmail.comThis soup is so delicious and healthy. I feel good about feeding it to my family.
abigal sagwidza
abigal27@yahoo.comI'm not a big fan of spinach, but I really enjoyed this soup.
Billy Morrill
morrill-b76@yahoo.comMy kids loved this soup! They ate it all up.
Maggie Yigit
m8@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
A.J. Skinner
a-s89@yahoo.comCreamy and comforting, this soup is perfect for a cold winter day.
Athena Bluemel
ba@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Robert Andrews
a31@hotmail.comThis is my go-to recipe for cream of spinach soup. It's quick and easy to make, and it's always delicious. I like to add a little bit of grated Parmesan cheese to the top before serving.
Lusombo JoJo Joyce
joyce.l@hotmail.comI was a bit skeptical about this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised. The soup was creamy and flavorful, and the spinach was not overpowering at all.
Miess Sefale
miesssefale49@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, and it's a great way to get my kids to eat their vegetables.
Kayleen Esau
k_esau59@gmail.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the spinach was still slightly crunchy, just the way I like it.
Bramwel Ian
bramwel_ian55@hotmail.comThis cream of spinach soup was a hit with my family! The flavors were rich and creamy, and the spinach was cooked perfectly. I will definitely be making this again.