CREAM OF SPINACH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Spinach Soup image

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h

Number Of Ingredients 8

2 1/4 pounds spinach, trimmed
Coarse salt and ground pepper
1/4 cup (1/2 stick) unsalted butter
1 medium yellow onion, diced small
1/4 cup all-purpose flour (spooned and leveled)
4 cups low-sodium chicken broth
1/4 cup fresh cilantro leaves
1/4 cup heavy cream

Steps:

  • In a large pot, cook spinach in boiling salted water until wilted; drain. When cool, squeeze out as much liquid as you can.
  • In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
  • Add flour and cook, stirring, until combined, 1 minute.
  • Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
  • Add cooked spinach and cilantro; cook until cilantro is just wilted.
  • Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
  • Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.

Nutrition Facts : Calories 286 g, Fat 18 g, Fiber 9 g, Protein 10 g, SaturatedFat 11 g

Eugenio Hern√°ndez
eugenioh25@gmail.com

I love this soup! It's so creamy and flavorful.


sher ali shah
sher@hotmail.fr

This soup is a great way to use up leftover spinach.


faizan Minhas
mf81@gmail.com

I've made this soup several times now and it's always a hit.


Felicia Fowles
ff46@yahoo.com

This soup is so easy to make and it's so delicious.


Mercedes Foreman
foreman.mercedes50@hotmail.fr

I love the creamy texture of this soup.


Wendesen sheferaw
ws@hotmail.fr

This soup is perfect for a cold winter day.


Vakeel Sahil
vs@hotmail.fr

I made this soup for a party and it was a huge hit. Everyone loved it.


Harold Whitley
harold_whitley33@hotmail.com

This soup is a great way to get your kids to eat their vegetables.


Wiseman Mtirara
mtirara-w4@hotmail.com

I've never had cream of spinach soup before, but this recipe was amazing. I'll definitely be making it again.


Sara Hoveling
s.hoveling@gmail.com

This soup is delicious and easy to make. I will definitely be making it again.


Wesley Biggar
wesley45@yahoo.com

I love this soup! It's so creamy and flavorful.


Unisha Chetram
unisha_chetram41@hotmail.co.uk

This soup is a great way to use up leftover spinach. It's also a healthy and filling meal.


Adrian Kenon
kenon.adrian55@aol.com

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Levi Matic
ml45@hotmail.com

This soup was delicious! I made it for my family last night and they loved it. The flavor was perfect and it was so creamy and rich.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #bisques-cream-soups     #lunch     #soups-stews     #eggs-dairy     #vegetables     #american     #easy     #dinner-party     #kid-friendly     #vegetarian     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #greens     #spinach     #taste-mood     #presentation     #served-hot     #from-scratch