CREAM OF SPINACH SOUP
Steps:
- Cook the onions slowly in the butter in a covered saucepan for 5 to 10 minutes, until tender and translucent but not browned. Stir in the spinach and salt, cover and cook slowly for about 5 minutes or until the leaves are tender and wilted. Sprinkle in the flour and stir over moderate heat for 3 minutes. Off heat, beat in the boiling stock. Simmer for 5 minutes and correct seasoning. Can be set aside at this point. Blend the yolks and cream in a mixing bowl. Beat a cupful of hot soup into them by driblets. Gradually beat in the rest of the soup in a thin stream. Return soup to saucepan and stir over moderate heat for a minute or two to poach the egg yolks but do not bring the soup to the simmer. Off heat, stir in the enrichment butter a tablespoon at a time. To Serve Cold: Omit final butter enrichment and chill. If too thick, stir in more cream before serving.
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Prince Gibbons
[email protected]This soup was easy to make and very tasty. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a perfect meal for a cold winter day.
Mike Brown
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of salad and it was a perfect meal for a light lunch.
Jimcaale Xasan
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so creamy and flavorful, and the spinach adds a nice pop of color. I usually serve it with a side of crusty bread or crackers.
dm dv
[email protected]This soup is delicious! I love the creamy texture and the spinach flavor. It's also very easy to make, which is a bonus.
Linet Kikin
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and a bit of garlic powder, and it was much better.
Eviejean87
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a bit of extra garlic and red pepper flakes for a little kick.
Ravi Dyapa
[email protected]This soup is so creamy and flavorful! The spinach adds a nice pop of color and the cream cheese makes it extra rich. I love serving it with a side of crusty bread or crackers.
Mojahidul Islam Rifat
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfect.
Emmanuel Jeffrey
[email protected]This soup was easy to make and very tasty. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a perfect meal for a cold winter day.
Raazik Moari
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of salad and it was a perfect meal for a light lunch.
Ghosh Nandita
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra garlic and red pepper flakes for a little kick. I also like to top it with some crumbled bacon or grated Parmesan cheese.
Asikur Rohman
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the spinach adds a nice pop of color. I usually serve it with a side of crusty bread or crackers.
Sudip R magar
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and a bit of garlic powder, and it was much better. I also think it would be good with some crumbled bacon or crispy shallots on top.
Nelao Amagulu
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of spinach, but the creaminess of the soup really balanced out the flavor. I'll definitely be making this again.
Haylee livings
[email protected]This soup was easy to make and very tasty. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a perfect meal for a cold winter day.
Javian Hale
[email protected]I've made this soup several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables. I've also tried it with different types of greens, like kale and Swiss chard, and it's always delicious.
Brenda Cooper
[email protected]This soup came out amazing! So rich and creamy with the perfect amount of spinach flavor. I added a bit of extra garlic and red pepper flakes for a little kick. Definitely going into my regular soup rotation.