CREAM OF SPINACH (MEXICAN STYLE)
Steps:
- Heat olive oil in a medium skillet. Sauté de onion, garlic, and yellow pepper. Add the wine and the fresh spinach, heat for 1 minute. Remove form skillet and place in a blender. Add chicken broth and cream. Blend until smooth. Pour back into skillet bring to a boil, and then remove from heat. Add salt and pepper. Top off with cotija cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabadiele Sarepitlo
[email protected]This was a great recipe! I will definitely be making it again.
Sheriff Onabiyi
[email protected]I thought this dish was just okay. The cream sauce was a bit too heavy for my taste, and the spinach was a bit bland.
Mariel
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone who loves Mexican food.
Andras Kiss
[email protected]I'm not a big fan of spinach, but I thought this dish was pretty good. The cream sauce was rich and flavorful, and the spinach was cooked perfectly.
Mkiu Bio
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Bumble Gaming
[email protected]This was a great way to use up leftover spinach. I added a little extra cheese and it was delicious.
Mdmominul Islam
[email protected]I thought this dish was just okay. The cream sauce was a bit too thick for my taste, and the spinach was a bit overcooked.
The great Derp
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone who loves spinach.
Danish Umrani
[email protected]This was a great recipe. I will definitely be making it again.
Nina Nina
[email protected]I love spinach and this dish was a great way to enjoy it. The cream sauce was rich and flavorful, and the spinach was perfectly cooked.
Josh Jones
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it.
Providence Tafadzwa
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The cream sauce was rich and flavorful, and the spinach was cooked perfectly. I would definitely make this again.
Joshua Tuyisenge
[email protected]This dish was a bit too spicy for my taste, but I think that's because I added a little too much chili powder. Otherwise, it was a great recipe and I would definitely make it again.
Daniel Mayembe
[email protected]I followed the recipe exactly and the dish turned out perfect. The cream sauce was creamy and flavorful, and the spinach was cooked perfectly. I would highly recommend this recipe.
Kamran Swati
[email protected]This was a great way to use up leftover spinach. The dish was simple to make and very tasty. I added a little extra spice to give it a bit of a kick.
Rriyanna Wilkins
[email protected]I'm not usually a fan of spinach, but this dish was amazing! The cream sauce was rich and flavorful, and the spinach was perfectly cooked. I'll definitely be making this again.
Kimble Tinkp
[email protected]This cream of spinach Mexican-style was a hit at my dinner party! The flavors were bold and delicious, and the dish was surprisingly easy to make. I will definitely be making this again.