CREAM OF SCALLOP SOUP
Steps:
- Pat scallops dry, then quarter and season with 1/8 tsp of salt. Boil fish stock, wine, shallot, thyme, and 1/2 tsp salt in a heavy medium sauce pan, covered, 5 minutes. Strain liquid through a fine-mesh sieve into a bowl, pressing on and then discarding solids. Return liquid to saucepan. Bring to a boil, then stir in scallops and simmer, covered, stirring occasionally, until just cooked through, 2 to 3 minutes. Remove scallops with a slotted spoon and keep warm, covered. Reserve cooking liquid in saucepan. Meanwhile, simmer creme fraiche in a small heavy saucepan until reduced to 1/2 cup, about 3 minutes. Add to cooking liquid in saucepan and simmer 3 minutes. Whisk together yolks, 1/4 cup creme fraiche miture, and 1/4 tsp pepper in a bowl. Add half of remaining creme fraiche mixture to yolk mixture in a slow stream, whisking, then return to saucepan, whisking. Cook over very low heat, whisking, until just slightly thickened, about 1 minute (do not boil). Remove from heat and season with salt. Divide scallops among 4 warmed small soup bowls and sprinkle with chives. Pour soup over scallops and serve immediately. ***Eggs are not fully cooked in this recipe.
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Anthony Crawford
[email protected]This soup is a must-try for seafood lovers! The scallops are cooked to perfection and the broth is creamy and flavorful. I highly recommend this recipe.
Mahmoud Hussein
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. The scallops were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Bahati Ronald
[email protected]This soup was very good. The scallops were cooked perfectly and the broth was creamy and flavorful. I would recommend this recipe to anyone who loves seafood.
Rana Hasan
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The scallops were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Amir Soomro
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Otherwise, it was a good recipe.
Md Mdf
[email protected]I've been looking for a good cream of scallop soup recipe for a while now and I finally found it! This soup is creamy, flavorful, and the scallops are cooked perfectly. I will definitely be making this again and again.
Lohar Samir
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
seleman Rashid
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. The scallops were cooked perfectly and the broth was creamy and flavorful. I would recommend reducing the amount of salt by half.
Beena Maharaj
[email protected]This was my first time making cream of scallop soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.
Kudzai Mukora
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, flavorful, and the scallops are always cooked perfectly. I highly recommend this recipe!
Muhmmad Idrees
[email protected]This soup is amazing! The scallops are cooked to perfection and the broth is creamy and flavorful. I highly recommend this recipe.
FF Mos ta kin
[email protected]Made this for dinner last night and it was a hit! The soup was creamy and flavorful, and the scallops were cooked perfectly. I served it with a side of crusty bread and it was the perfect comfort food.
allmoon soon
[email protected]This soup was absolutely delicious! The scallops were cooked perfectly and the creamy broth was rich and flavorful. I added a bit of extra salt and pepper to taste, but otherwise followed the recipe exactly. Will definitely be making this again!