Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.
Provided by Mysterygirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees.
- Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan.
- Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper.
- Roast tomatoes until their edges are charred, about 15 to 20.
- Scrape tomatoes, oil, and herbs from pan into food processor.
- Process until not quite smooth (leaving small chunks and charred black specks).
- In a saucepan cook onion in remaining 2 tablespoons oil until translucent.
- Whisk in roasted tomato puree, broth, and wine.
- Then whisk tomato paste.
- Heat the cream and whisk in to the tomato mixture.
- Taste and add sugar if necessary.
- Stir in optional Parmesan.
- Add salt and pepper to taste and bring soup to a simmer.
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Ariana Villa
[email protected]I love this soup! It's so creamy and flavorful.
Saqr Saef
[email protected]This soup is the best! I've made it several times and it's always a hit.
LaChonne Jones
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's delicious.
MD REYAD
[email protected]This soup is a must-try! It's so flavorful and easy to make.
Michelle Sanders
[email protected]I'm so glad I tried this recipe! It's now one of my favorite tomato soups.
Inkasar Aziz
[email protected]This soup was amazing! It's the perfect comfort food for a cold day.
Hater Hter
[email protected]I loved this soup! It's so creamy and flavorful. I will definitely be making this again.
clifford clarke
[email protected]This soup is delicious! The roasted tomatoes give it a really rich and flavorful taste. I also love that it's so easy to make. I will definitely be making this again.
MD Sopon
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Noman Ch
[email protected]This soup is so easy to make and it turned out so delicious! I love that you can use fresh or canned tomatoes, which makes it a great recipe to have on hand. I will definitely be making this again.
Limpho Nthimo
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the roasted tomato flavor. I will definitely be making this again soon.
Salman farshe
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The roasted tomatoes give it a really rich and smoky flavor that I loved. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
Shakir SQ
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted tomatoes add a depth of flavor that is out of this world. I will definitely be making this again and again.