CREAM OF ROASTED RED PEPPER CHICKEN SOUP
WINNER: SAVORY SOUP CONTEST! The flavor of this creamy soup is delightfully strong... and delicious! There's no heat in this dish, so don't shy away from it just because of its name. The flavor is rich and slightly smoky. I love chicken so I did opt to add the shredded chicken Jan listed as optional - I'd recommend you do the...
Provided by Jan Mullikin
Categories Cream Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large skillet, add olive oil, minced onion, garlic, celery, and red peppers. Saute until onions are clear and celery is soft.
- 2. Put pepper mixture in blender and blend until smoothe.
- 3. Put blended pepper mixture in pan, add broth, diced chicken and milk. Stir until creamy.
- 4. Serve with provolone cheese and croutons melted on top and broiled under broiler or use cheddar cheese and croutons on top.
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MAHAR MOHSIN
[email protected]Overall, I thought this soup was pretty good. I would make it again, but I would probably make a few changes to the recipe.
Parince Boy
[email protected]I liked the roasted red pepper flavor in this soup, but I thought it was a bit too creamy for my taste.
MUTASEM MAFARJA
[email protected]This soup is good, but it's not as good as I was hoping it would be. I was expecting it to be more flavorful.
Aroshon Mhadhaw
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I had to add a lot of salt and pepper to make it taste good.
Ashley Harris
[email protected]This soup is just okay. It's not bad, but it's not great either.
Md Siam Siam
[email protected]I followed the recipe exactly and my soup didn't turn out right. It was too watery and lacked flavor.
Anwar Dogar
[email protected]This soup was a lot of work to make and it wasn't worth it. It didn't taste very good.
Md sumon Ahmed
[email protected]I didn't like the roasted red pepper flavor in this soup. It was too overpowering.
frontierjustice589
[email protected]I found this soup to be too thick. I had to add more milk to thin it out.
D I N E S H 97
[email protected]This soup is a bit bland for my taste.
MD KAIROUL
[email protected]This soup is perfect for a cold winter day.
Dumb L
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful.
Masud Chowdhury
[email protected]This soup is a great way to get your kids to eat vegetables.
Md Ibrahim Hossian
[email protected]I love the roasted red pepper flavor in this soup. It's so unique and delicious.
Debra Sanchez
[email protected]This soup is easy to make and perfect for a weeknight meal.
Sujay Hawlader
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites!
Elvis Kante
[email protected]This soup was a hit at my last potluck. Everyone raved about it!
Gisela Mora
[email protected]I love this soup! It's so creamy and comforting. I always add a little extra cheese to mine.
Bruce Curotto
[email protected]This soup is a great way to use up leftover roasted red peppers. It's easy to make and so flavorful!
Daleysha Parrilla-Brau
[email protected]Creamy, cheesy, and delicious! I used a rotisserie chicken to make it even easier, and it turned out perfectly. My family loved it!