CREAM OF ROASTED CARROT SOUP(COOK'S ILLUSTRATED)
You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.
Provided by Coppercloud
Categories Vegetable
Time 1h10m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Toss the carrots, onion, 1 teaspoon of the oil and 1/2 teaspoon salt on a rimmed baking sheet and then spread in an even layer. Roast until the vegetables are well browned and softened, stirring occasionally, 25 to 30 minutes.
- Transfer the roasted vegetables to a large saucepan. Add the remaining 1 teaspoon oil,cover,and cook over medium-low heat, stirring often, until the carrots soften further, 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the wine and bay leaf; cook until the wine has reduced by half, about 1 minute. Add the broths. Bring to a boil over medium-high heat; cover, reduce the heat to medium- low and simmer until the soup is flavorful, about 5 minutes.
- Puree the mixture in a blender (or food processor) until smooth,and return to a clean saucepan. Add the half-and-half and warm over low heat until hot,about 3 minutes. Season with salt and pepper to taste. (The soup can be refrigerated in an airtight container for up to 4 days. Warm over low heat until hot; do not boil.).
Nutrition Facts : Calories 169.9, Fat 6.7, SaturatedFat 2.7, Cholesterol 11.2, Sodium 159.1, Carbohydrate 22.4, Fiber 5.3, Sugar 9.6, Protein 4.7
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Ju La
[email protected]This soup was a little too sweet for my taste. I think I would have preferred it if the carrots had been roasted for a shorter amount of time.
Milani Mcintosh
[email protected]I'm not a big fan of carrots, but this soup was surprisingly good. The roasting of the carrots really mellowed out their flavor.
ashraf hammad
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and delicious meal.
Sakkariya Sahitheen
[email protected]I love this recipe! It's so easy to make and the soup is always delicious.
James Burke
[email protected]This soup is so good! I've made it several times and it's always a crowd-pleaser.
Loretta Chevalier
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Mustari mitu
[email protected]This soup was easy to make and turned out great! I added a bit of extra cumin and chili powder to give it a little more spice.
Dominique Woodard
[email protected]This soup is delicious! I love the roasted carrot flavor and the creamy texture. It's perfect for a cold winter day.
jay bice
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The roasting of the carrots really brought out their sweetness and the soup was so creamy and flavorful. I'll definitely be making this again!
Raja Xettei
[email protected]This soup was a hit with my family! The carrots were perfectly roasted and the soup was creamy and flavorful. I will definitely be making this again.