CREAM OF QUINOA MUSHROOM SOUP

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Cream of Quinoa Mushroom Soup image

Provided by Food Network

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
2 tablespoons minced shallots
8 ounces mushrooms, wiped clean and finely chopped
1 cup cooked quinoa
3 cups chicken broth
1/2 cup heavy cream, half and half or evaporated low fat milk
Salt and freshly ground black pepper
1/4 cup chopped fresh dill

Steps:

  • Heat the butter in a medium saucepan. When the foaming subsides, cook the shallots until tender. Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth.) Add the quinoa and broth and bring the liquid to a simmer. Season to taste with salt and pepper and stir in cream if you wish. Bring back up to a simmer, remove from heat and stir in the dill.

naim Mia
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of quinoa, but it was cooked perfectly in this recipe. The mushrooms also added a nice umami flavor.


Asif ali Asif ali
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This soup is delicious and easy to make. I used cremini mushrooms instead of shiitake, and it turned out great. I also added a bit of chopped fresh parsley at the end. Will definitely be making this again!


Sabyasachi Daschowdhury
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This soup is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the mushrooms.


Adenekan Mayowa
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I'm not a huge fan of quinoa, but I really enjoyed this soup. The quinoa was cooked perfectly and the mushrooms added a nice flavor. I will definitely be making this again!


Abdullah Al muhit
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This soup is delicious! The quinoa gives it a great texture and the mushrooms add a rich flavor. I also love the addition of the thyme. It really brings all the flavors together.


Mohamed Saad
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I love the creamy texture of this soup. The quinoa and mushrooms give it a great flavor and texture. I also love the addition of the thyme. It really brings out the flavor of the mushrooms.


SK Rabbi Gaming yt
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This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the quinoa makes it very filling. I will definitely be making this again!


Safer Mustafa
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I'm not a huge fan of mushrooms, but I really enjoyed this soup. The quinoa and cream made it very creamy and flavorful. I will definitely be making this again!


Turay Fullamatu
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the creamy texture and the savory flavor of the mushrooms.


Anik Dey
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This soup is amazing! The quinoa gives it a great texture and the mushrooms add a rich flavor. I also love the addition of the thyme. It really brings all the flavors together.


killer99
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I love this soup! It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later. It's a great way to have a healthy and delicious meal on hand.


Yobanie Lopez
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This soup is delicious and easy to make. I used cremini mushrooms instead of shiitake, and it turned out great. I also added a bit of chopped fresh parsley at the end. Will definitely be making this again!


Muhammad Safras
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of quinoa, but it was cooked perfectly in this recipe. The mushrooms also added a nice umami flavor.


Gabriela Abreu
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This soup is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the mushrooms.


Claudia M.
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I've made this soup several times now and it's always a crowd-pleaser. The quinoa makes it hearty and filling, and the mushrooms add a nice depth of flavor. I usually serve it with a side of crusty bread for dipping.


Bisozid Kumar
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Yum! This soup is so creamy and flavorful. I love the combination of quinoa and mushrooms. It's a great way to warm up on a cold day.


Diana Budko
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Easy to make and absolutely delicious. The quinoa added a nice texture and the mushrooms gave it a rich flavor. Will definitely be making this again!


Frederick Tonetti
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This soup was a hit! The creamy quinoa and savory mushrooms were a perfect combination. I added a bit of extra garlic and thyme, and it turned out amazing. Definitely a new favorite in our house!


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