CREAM OF QUINOA MUSHROOM SOUP
Steps:
- Heat the butter in a medium saucepan. When the foaming subsides, cook the shallots until tender. Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth.) Add the quinoa and broth and bring the liquid to a simmer. Season to taste with salt and pepper and stir in cream if you wish. Bring back up to a simmer, remove from heat and stir in the dill.
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naim Mia
m@yahoo.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of quinoa, but it was cooked perfectly in this recipe. The mushrooms also added a nice umami flavor.
Asif ali Asif ali
a_asif@hotmail.comThis soup is delicious and easy to make. I used cremini mushrooms instead of shiitake, and it turned out great. I also added a bit of chopped fresh parsley at the end. Will definitely be making this again!
Sabyasachi Daschowdhury
sabyasachi83@yahoo.comThis soup is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the mushrooms.
Adenekan Mayowa
mayowa3@gmail.comI'm not a huge fan of quinoa, but I really enjoyed this soup. The quinoa was cooked perfectly and the mushrooms added a nice flavor. I will definitely be making this again!
Abdullah Al muhit
ma65@aol.comThis soup is delicious! The quinoa gives it a great texture and the mushrooms add a rich flavor. I also love the addition of the thyme. It really brings all the flavors together.
Mohamed Saad
m_saad73@yahoo.comI love the creamy texture of this soup. The quinoa and mushrooms give it a great flavor and texture. I also love the addition of the thyme. It really brings out the flavor of the mushrooms.
SK Rabbi Gaming yt
s.yt40@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the quinoa makes it very filling. I will definitely be making this again!
Safer Mustafa
safer@aol.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The quinoa and cream made it very creamy and flavorful. I will definitely be making this again!
Turay Fullamatu
t-f@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the creamy texture and the savory flavor of the mushrooms.
Anik Dey
dey-a1@hotmail.frThis soup is amazing! The quinoa gives it a great texture and the mushrooms add a rich flavor. I also love the addition of the thyme. It really brings all the flavors together.
killer99
killer9932@aol.comI love this soup! It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later. It's a great way to have a healthy and delicious meal on hand.
Yobanie Lopez
yobanie_lopez@gmail.comThis soup is delicious and easy to make. I used cremini mushrooms instead of shiitake, and it turned out great. I also added a bit of chopped fresh parsley at the end. Will definitely be making this again!
Muhammad Safras
sm@gmail.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of quinoa, but it was cooked perfectly in this recipe. The mushrooms also added a nice umami flavor.
Gabriela Abreu
a@aol.comThis soup is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the mushrooms.
Claudia M.
claudia@aol.comI've made this soup several times now and it's always a crowd-pleaser. The quinoa makes it hearty and filling, and the mushrooms add a nice depth of flavor. I usually serve it with a side of crusty bread for dipping.
Bisozid Kumar
bisozidkumar59@hotmail.frYum! This soup is so creamy and flavorful. I love the combination of quinoa and mushrooms. It's a great way to warm up on a cold day.
Diana Budko
d.budko17@yahoo.comEasy to make and absolutely delicious. The quinoa added a nice texture and the mushrooms gave it a rich flavor. Will definitely be making this again!
Frederick Tonetti
tf@gmail.comThis soup was a hit! The creamy quinoa and savory mushrooms were a perfect combination. I added a bit of extra garlic and thyme, and it turned out amazing. Definitely a new favorite in our house!