CREAM OF PUMPKIN SOUP
Steps:
- Preheat oven to 400 degrees F(200 degrees C). Combine butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil.
- Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
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Sajid Gondal
[email protected]This soup is delicious! It's the perfect soup for a cold winter day. It's creamy and flavorful, with just the right amount of sweetness.
Zzzz Ansari
[email protected]This soup is a fall favorite in our house. It's always a hit with guests and it's so easy to make. I love that I can use canned pumpkin, which makes it a great option for a quick and easy weeknight meal.
Miffi Efo
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of the pumpkin seeds for a bit of crunch. I will definitely be making this soup again and again.
Ned Tensab
[email protected]I wasn't sure how I would like pumpkin soup, but I was pleasantly surprised. This soup is delicious! It's creamy and flavorful, with just the right amount of sweetness. I will definitely be making it again.
Sojib hasan
[email protected]This soup is so creamy and flavorful. I love the subtle sweetness of the pumpkin and the spices. It's the perfect soup for a cold winter day.
Abdulghafar Ghafar
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree and it's always a crowd-pleaser.
KGF 1
[email protected]This soup is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Buddha Rana
[email protected]I love the addition of the pumpkin seeds for a bit of crunch. It really takes the soup to the next level.
Arun Ghimire
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Hoor Ggg123
[email protected]I've never made pumpkin soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Irwan Bakar
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned pumpkin, which makes it a great option for a quick and easy weeknight meal.
Ronnie Mwiti
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover pumpkin puree.
zahid achar
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the pumpkin. It's the perfect soup for a cold fall day.
Re Su Lim
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
kasegn Nega
[email protected]This soup is a fall staple in our house. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Shahzaib Zaibi
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this soup again.
liam host
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned pumpkin, which makes it a great option for a quick and easy weeknight meal.
Zain Palijo
[email protected]I've never been a fan of pumpkin soup, but this recipe changed my mind. The soup was creamy and flavorful, with just the right amount of sweetness. I especially liked the addition of the ginger and nutmeg.
Alija Basnet
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I loved the addition of the pumpkin seeds for a bit of crunch. I will definitely be making this soup again and again.