CREAM OF POTATO SOUP BREAD
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very simple to make: Cream of Potato Soup Bread. All it takes is seven ingredients and some time for the yeast to rise. I...
Provided by Kyle Dalakas
Categories Savory Breads
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Combine the yeast and 2 1/2 Cups of the flour in a large mixing bowl. Heat together the water, butter, sugar and salt in a medium sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter. Add to dry ingredients in mixing bowl. Add potato soup and beat at low speed for 3o seconds, or until blended. Beat 3 minutes at high speed. By hand, stir in the rest of the flour to make a moderately stiff dough. Turn onto lightly floured surface and knead until smooth, about 5 to 6 minutes. Shape into a ball and place in a greased bowl, turning once to coat. Cover and let rise until double, about 50 to 60 minutes. Punch down, cover and let rest 10 minutes. Divide dough in half. Shape into two loaves and place in two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover and let rise until double, about 30 minutes. Heat oven to 400 degrees. Bake 20 to 22 minutes or until lightly browned and loaves sound hollow when tapped. Let cool in pans for 10 minutes. Remove from pans and place on racks. Pour 1 to 2 tbsp. melted butter over tops. Let cool completely. 2 loaves
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Louise Clarke
[email protected]I would definitely recommend this recipe to others.
apil aayush
[email protected]Overall, I really enjoyed this soup. It's a great recipe to have on hand for a quick and easy meal.
Thanks Thanks
[email protected]This soup is a bit too thick for my taste. I added some additional liquid to thin it out.
cate mwiti
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. I'll have to try it again.
Mason Taylor
[email protected]This soup is perfect for a cold winter day. It's warm and filling.
Prembhakta Rajbahak
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Qurban Shah
[email protected]This soup was easy to make and it turned out delicious! I added a few extra ingredients to taste.
SALIHU IBRAHIM
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making it again.
ZG___Fan___PTI ZG__Fan
[email protected]This soup was a bit bland for my taste. I added some additional seasonings and it turned out much better.
Julien Ricard
[email protected]I'm not a huge fan of potato soup, but I really enjoyed this recipe. The bread was a great addition.
philip bhujel
[email protected]This soup is easy to make and it's always a crowd-pleaser.
sorifhasan Sorif
[email protected]I love the addition of the bread to this soup. It makes it so much more filling and satisfying.
Tyqwane Francois
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Rachy Ngwenya
[email protected]I've made this soup several times now and it's always a hit! My friends and family love it.
Phelokazi Ndumiso
[email protected]This soup was easy to make and turned out great! I used a different type of bread than the recipe called for, but it still turned out well.
Abdullah Memon
[email protected]I'm not a huge fan of potato soup, but this recipe was really good! The bread was a great addition and added a nice flavor and texture to the soup.
STUNT Yasia
[email protected]This soup was delicious! I made it for my family and they all loved it. The bread was the perfect addition and made the soup even more filling and satisfying. I will definitely be making this soup again.