CREAM OF POTATO & CHEDDAR SOUP

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Cream of Potato & Cheddar Soup image

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it's just heavenly. It's total comfort with the simplicity of good ingredients! -Cindi Bauer, Marshfield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 7h55m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 10

8 medium Yukon Gold potatoes, peeled and cubed
1 large red onion, chopped
1 celery rib, chopped
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 teaspoon garlic powder
1/2 teaspoon white pepper
1-1/2 cups shredded sharp cheddar cheese
1 cup half-and-half cream
Optional toppings: Salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese

Steps:

  • Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender., Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.

Nutrition Facts : Calories 212 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 475mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

zaid same
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I'm not a huge fan of cream soups, but this one is really good. It's not too heavy and the cheddar cheese gives it a nice tang.


Itsthat Onekid
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This soup is a must-try for any potato soup lover. It's creamy, cheesy, and full of flavor.


Kintu Imran Ashraf
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This soup is so easy to make and it's always delicious. I love that I can use different cheeses to change up the flavor.


Aleksa Pavlović
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I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.


ALLIED School
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This soup is the perfect way to use up leftover potatoes. It's a great way to get a healthy meal on the table in a hurry.


Mohamed K
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I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and the cheddar cheese adds a nice touch.


Keren Bekindo
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Saqlain Ch
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I love that this soup is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.


Anum Imran
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This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.


Aashish don
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I've made this soup several times and it's always a winner. It's creamy, cheesy, and full of flavor.


Fareeda Kara
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This soup is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Dilbar Vines
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I made this soup for my kids and they loved it. It's a great way to get them to eat their vegetables.


Salma Ouchagour
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This soup is delicious! I love the combination of potatoes, cheddar cheese, and bacon. It's the perfect comfort food.


Waseem Saheb
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I'm not a huge fan of cream soups, but this one is really good. It's not too heavy and the cheddar cheese gives it a nice tang.


Na t
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.


MDAmir UDDIN
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I made this soup for a potluck and it was a huge success. Everyone loved it!


mutebi Dallas
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This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I added some extra bacon and chives, and it was perfect.