CREAM OF POBLANO SOUP
This recipe was provided many years ago to the Houston Chronicle newspaper by Cavanagh's Restaurant - now no longer in business.
Provided by Daily Inspiration S
Categories Cream Soups
Time 50m
Number Of Ingredients 15
Steps:
- 1. Cut three tortillas into ninths, place in a food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistence of cornmeal.
- 2. Place oil in stockpot over medium-high heat. Add onion, poblano pepper and garlic. Saute until onion is clear. Add butter and let it melt.
- 3. Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring with a wire whisk. Do not let mixture burn. While stirring, slowly add stock, scraping down sides and bottom often. Add half and half. Bring to a slow simmer and cook 7-10 minutes. Do not let soup come to a hard boil.
- 4. Turn off heat and let cool. Add chicken before serving. Top each serving with shredded cheese and tortilla strips.
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Al Tamash
[email protected]I'm a big fan of spicy food, so I was excited to try this soup. I was not disappointed! The soup was creamy and flavorful, and the poblano peppers gave it a nice kick. I would definitely make this soup again.
Mounalisa Nataraj
[email protected]This soup was a bit too thick for my taste. I think next time I make it, I will add more liquid. Otherwise, the soup was very flavorful and easy to make.
gacha life channel
[email protected]I was looking for a vegan soup recipe, and this one fit the bill. I used vegetable broth instead of chicken broth, and it turned out great! The soup was creamy and flavorful, and the poblano peppers gave it a nice depth of flavor.
Nazeer Shah
[email protected]This soup was a bit bland for my taste. I think next time I make it, I will add more spices and herbs. Otherwise, the soup was easy to make and had a nice creamy texture.
Haneef Hajana
[email protected]I'm a big fan of poblano peppers, so I was excited to try this soup. I was not disappointed! The soup was creamy and flavorful, and the poblano peppers gave it a wonderful smoky flavor. I would definitely make this soup again.
Sjsj Nszdkdď
[email protected]This soup was a hit with my family! The kids loved the mild spice of the poblano peppers, and the adults enjoyed the complex flavors. I will definitely be making this soup again.
Samantha Ballantyne
[email protected]I was looking for a soup recipe that was easy to make and didn't require a lot of ingredients. This soup fit the bill perfectly! The soup was creamy and flavorful, and the poblano peppers gave it a nice depth of flavor. I would definitely make this s
Damindu Rashmika
[email protected]This soup was a bit too thick for my taste. I think next time I make it, I will add more liquid. Otherwise, the soup was very flavorful and easy to make.
Brenda L. hughes
[email protected]I'm a big fan of spicy food, so I was excited to try this soup. I was not disappointed! The soup was creamy and flavorful, and the poblano peppers gave it a nice kick. I would definitely make this soup again.
Umer Ismail
[email protected]I made this soup in my slow cooker, and it turned out perfectly! The soup was creamy and flavorful, and the poblano peppers gave it a wonderful smoky flavor. I served it with a side of cornbread, and it was the perfect meal for a cold winter day.
Ogundeji Azeez
[email protected]This soup was a bit bland for my taste. I think next time I make it, I will add more spices and herbs. Otherwise, the soup was easy to make and had a nice creamy texture.
Atia Ibnat
[email protected]I was looking for a vegan soup recipe, and this one fit the bill. I used vegetable broth instead of chicken broth, and it turned out great! The soup was creamy and flavorful, and the poblano peppers gave it a nice depth of flavor.
Rebecca Ikpe
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I make it, I will use less poblano peppers. Otherwise, the soup was very flavorful and easy to make.
Mehbin Nur
[email protected]I'm a big fan of poblano peppers, so I was excited to try this soup. I was not disappointed! The soup was creamy and flavorful, and the poblano peppers gave it a wonderful smoky flavor. I would definitely make this soup again.
Md Fozlerabbi
[email protected]I made this soup for a party I was hosting, and it was a huge success! Everyone loved it, and I got rave reviews. I would definitely recommend this soup to anyone looking for a delicious and easy-to-make soup.
Bikash gaming NEPAL
[email protected]This soup was a hit with my family! The kids loved the mild spice of the poblano peppers, and the adults enjoyed the complex flavors. I will definitely be making this soup again.
Ralph Leeke
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was creamy and flavorful, and the poblano peppers gave it a unique twist. I will definitely be making this soup again.
Ambria Goffney
[email protected]This soup was easy to make and very flavorful. I used canned poblano peppers, which made it even easier. I also added a bit of cumin and chili powder to give it a little extra kick. My family loved it!
Michelle Simmons
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The poblano peppers added a subtle heat that was very enjoyable. I would definitely make this soup again.
mable hemphill
[email protected]This soup was absolutely delicious! The poblano peppers gave it a wonderful smoky flavor, and the creaminess of the soup was the perfect complement. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.