CREAM OF POBLANO SOUP
A little bit spicy, creamy and green. This recipe was originally a modification of the Leek and Potato Soup recipe presented on Good Eats.
Provided by Bill Woodward
Categories Peppers
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and poblanos into small pieces.
- In a 6-quart saucepan over medium heat, heat the olive oil. Add the onions and poblanos and a heavy pinch of salt and sweat for 10 minutes. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low and simmer until the potatoes are soft, approximately 30 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the half-and-half, buttermilk, salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #vegetables #mexican #food-processor-blender #stove-top #peppers #equipment #small-appliance
You'll also love
PaNDAV RAI
[email protected]This soup was a disappointment. It was bland and flavorless. I wouldn't recommend it.
Caelyn Martin
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use milder peppers.
Sikandar 420
[email protected]I added some diced avocado to my soup and it was really good. The avocado added a nice creaminess and richness to the soup.
Joseph godinez
[email protected]This soup is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
Terra Curtis
[email protected]I'm not a big fan of poblano peppers, but this soup was surprisingly good. The creaminess of the soup balanced out the spiciness of the peppers.
Noor Kausar
[email protected]This soup is easy to make and it's packed with flavor. I'll definitely be making it again.
touqeer ahmed
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Katalina Argabrite
[email protected]This soup is rich and creamy, and the poblano peppers give it a nice kick. I served it with a side of crusty bread and it was perfect.
Nick Jayne
[email protected]I love the smoky flavor of the poblano peppers in this soup. It's a great soup for a cold winter day.
C o c a
[email protected]This soup is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly.
Linda Kindervater
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The poblano peppers added a nice flavor without being too overpowering.
Ahmad Hasan
[email protected]This soup was easy to make and very flavorful. I used a can of diced green chilies instead of fresh poblano peppers and it still turned out great.
brenda bochaberi
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the corn and sour cream. It gave the soup a nice sweetness and tanginess.
Dorin Druta
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The poblano peppers added a nice smoky flavor and the cream made it rich and creamy. I will definitely be making this again.